Ugadi special Wish all readers a Happy Gudipadwa and Ugadi. Ugadi (Telugu new year) and Tamil new year are around the corner. Generally we make a menu which has all…
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Mango Recipe
Aamras is a popular Maharastrian dish made with mangoes and other flavourful spices like elachi and saffron. I have tasted this many times in my friend’s house as a dessert,…
Mambazha mor kuzhambu – Palakkad special Mambazha pulissery | mambazha moru kootan is a Palakad special dish, made with ripe mangoes. Though i have heard about this recipe through my…
Mango phirni | Mango payasam recipe, is a creamy rich mango based dessert | pudding. I have given this recipe for Kunguman Thozi and it got published in the May…
Mango paratha is a interesting recipe which flashed me, while i was having my lunch with my friends yesterday. We went out for lunch yesterday in Kailash parbat restaurant here,…
Mango float is an easy filipino dessert, which i recently learned from my helper. This dessert involves only 4 main ingredients, graham biscuits, fresh mango, cream and condensed milk. Actually…
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Ripe Mango pachadi | Tamil new year recipes
Tamil new year is celebrated on 14th April every year. Generally we do raw mango pachadi, neem flower rasam for Tamil new year. While casually talking with my friend’s mom…
Thai sticky rice with mango is a traditional thai dessert. Here in Singapore we find this Thai sticky mango rice in almost all the food courts. Though i have never…
Mango as we all know the king of fruits. I love to eat to mangoes as such rather making dishes out it. That doesn’t mean i don’t like desserts out…
Mango milkshake , the name itself makes me drool. I have always tried mango milkshake with banganapally mangoes but this is the first time i have tried with alphonso mangoes.…
MANGO KULFI ICE CREAM After trying out the Kulfi ice cream, which was a super hit at home, i wanted to try out mango kulfi . As mango season is in…
Mango season started in full swing. My first order from Ministry of Mangoz has arrived last week. the alphonso mangoes were very tasty and they are organic too. We are really…