BakingEggless banana choc chip muffin

Eggless banana choc chip muffin

     I am so happy while writing this post, since it is my first baking post and even my first baking attempt too. I can say this muffins is a perfect recipe for beginners in baking and i adopted this from Madhurams Eggless Cooking blog. It was planning to start baking for a long time and to my surprise my friends surprised me with a baking oven on my wedding anniversary. Yesterday i baked this muffins for my daughter ,who turned 10 years, and she enjoyed this a lot along with her friends.
Check out my

Picture Updated:

INGREDIENTS:
DRY INGREDIENTS:

SUGAR 3/4 CUP
ALL PURPOSE FLOUR 2 CUPS
OATS 1/2 CUP
BAKING SODA 3/4 TSP
BAKING POWDER 3/4 TSP
SALT 1/2 TSP
CHOC CHIPS 3/4 CUP

WET INGREDIENTS:

OIL 1/3 CUP
BANANA(I USED THE LONG ONE) 2 NO
WATER 2 TBLSP

MUFFINS
METHOD:

  • Puree the banana in a mixie or mash them using your hands.
  • Transfer it to a wide mouthed bowl.
  • Add sugar and oil to this mixture.
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  • Mix it briskly for 2 mins. You can use an electric beater too, i used the whisk.
  • To this add the flour, oats, baking soda, baking powder, salt and water.

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  • Mix gently, do not over do.
  • Stir in the choc chips.
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  • Pre heat the oven in 160C for 5 mins.
  • Spoon the muffin liner with 3/4 of the banana mixture.
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  • Bake for 18-20 mins. Mine got ready in 15 mins.
  • Just insert a tooth pick into the muffin and it should come out clean.
  • Cool it completely and enjoy .

Picture Updated:
muffins
Note:

  • The consistency of the banana mixture should be like of the idli batter.
  • You can also add 2 tblsp  of butter milk to loosen the mixture(if necessary)
  • The muffins will raise in size while baking , so fill the liner with 3/4 of the mixture.
  • Choc chip can be replace with any nuts of your choice.

I have tried the eggless banana walnut muffin from Raks Kitchen.
walnut muffin

37 COMMENTS

  1. Hey Good Job Jeyashri. i can see why you feel so happy. it is always a delight when you get it right at the first time itself. clicks only makes it even more beautiful.

  2. I substituted a part of oil with butter and followed this recipe to bake a cake (baked for 35 minutes). The cake turned out to be awesome and it’s my first baking experience. Thanks for the recipe.

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