BakingEggless tutti fruity cake

Eggless tutti fruity cake

           Wish all my readers a very Happy and merry Christmas. I actually planned to make Dates and Walnut cake for Christmas, but kids wanted something new. So i got hooked up with this recipe and I referred from here also. I couldn’t even time to take proper pictures as kids were  in a hurry to finish this soon.

INGREDIENTS:

ALL PURPOSE FLOUR 1 AND 1/2 CUP
CORN FLOUR 3 TBLSP
BUTTER 6 TBLSP
POWDERED SUGAR 1 CUP
BAKING POWDER 1 TSP
BAKING SODA 1/2 TSP
SALT 1/4 TSP
CONDENSED MILK 1/2 CUP
PLAIN CLUB SODA 1/3 CUP
VANILLA ESSENCE 2 TSP
TUTTI FRUITTY 4 TBLSP
RAISINS 1 TBLSP

EGG REPLACER:

WATER 2 TBLSP
OIL 1 TBLSP
BAKING POWDER 1/2 TSP

CAKE
METHOD:

  • Cream the butter and sugar using a hand beater.
  • Add condensed milk, vanilla essence.
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  • Run the contents mentioned in the egg replacer table in a mixer.
  • Mix it well to the sugar and butter mixture.

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  • Sift the flour, baking powder and baking soda for even mixing.
  • Add the flour to the wet mixture and fold nicely using a spatula.
  • Add the soda water and fold this evenly.
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  • Add tutti fruity and raisins to this and mix well.
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  • Grease a baking tin( mine is 7 inch round tin) and transfer the mixture to the tin.
  • Bake it in preheated oven at 160 degrees for 40 to 45 mins. My cake got done in 45 mins.

eggless cake
NOTE:

  • Adding orange zest will add a nice flavour to the cake.
  • Instead of using plain soda orange flavored soda can be added.

30 COMMENTS

  1. Hi,
    Just happened to come across your site while searching for eggless tuti frutti cake.
    I made this cake today and let me tell you the taste is amazing.i added lemon zest which i had at home.
    The only thing is It will rise pretty high in the oven, but when you take it out to cool, it will fall. And fall hard.

  2. hi jeyashri
    I am a regular reader of ur site..i have tried many items and it has come out well .. today I tried tutty fruit cake for the first time..its taste is awesome but the cake did bulge out and it got sunk …since I am new to beginning I m unable to identify where I went wrong..

  3. A very easy to use recipe! Thanks for the share and the Eggless recipe tip you gave at the end.I have also used vinegar and baking powder in a different cake recipe.

    Use this egg substitute in cake, only when you require more than one egg for baking. Mix one tablespoon each of white vinegar and water in a glass. To this, add one teaspoon of baking powder and stir well until the mixture blends well. Now, use this egg substitute for your cake recipe.

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