Kadai bhindi recipe – Learn how to make kadai bhindi masala.
Kadai bhendi is a semi dry side dish made with ladies finger and this pairs as a side dish with chapathi, plain ghee rice and pulao. I made this when i have guests few weeks back. Kadai bhindi paired with dabba dal and hot rice will taste very yum and nice. This is a very simple version of Kadai bhindi i came across from Varehvah’s website.
INGREDIENTS: Serves 3-4
LADIES FINGER | 300 GMS |
TOMATO | 3 NO |
ONION | 2 NO |
CAPSICUM(CUBED) | 1/4 CUP |
CUMIN SEEDS | 1 TSP |
RED CHILLI POWDER | 1/2 TSP |
CORIANDER POWDER | 1/2 TSP |
GARAM MASALA | 1/4 TSP |
CORIANDER LEAVES | FEW |
TURMERIC POWDER | 2 PINCHES |
SALT | AS NEEDED |
OIL | 2 TBLSP + OIL FOR DEEP FRY THE BHENDI |
METHOD:
- Wash and pat dry the ladies finger. Cut them into slightly big roundels.
- Lightly deep fry them in oil. This step is absolutely optional. This step is done just to retain the colour of the ladies finger. Since i had made for my guests i made it deep fried.
- Drain it in a kitchen towel.
- In a pan add oil and throw in the cumin seeds.
- Add the chopped onions and fry for few minutes till it turns out pink.
- Add the tomatoes to this and cook till the tomatoes become mushy and add the coriander powder, redchilli powder , turmeric powder and salt to this.
- When the tomatoes are cooked add the cubed capsicums to this.
- Add the fried ladies finger and mix them nicely in the masala.
- Cover it with a lid and cook for 4-5 minutes.
- When it is done add coriander leaves to this and mix well.
- Enjoy hot with rotis /pulao.
NOTES:
- If you are not deep frying the ladies finger, just saute it in amedium flame by adding 2 tblsp of oil to this.
- Ginger garlic paste can also be used.
- In the original recipe the chef added 1 tsp of hand pound coriander seeds. Since we don’t like the whole coriander seeds, i skipped this step.
39 comments
ah super! vendakka pudikaathu, irundhaalum vere yaara panni kudutha saapduven 😀
This is my all time fav since the day I tried frm Raks space…urs looks super yumm just need rotis to finish off 🙂
I too tried from van chef 🙂 clicks are too good …tempts me to make 🙂
That's an awesome recipe out of bhindis…looks very yummy…nice clicks
nice recipe…bhindi with capsicum……great combo
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I love this one..looks delicious..:)
healthy n yummy fry nice clicks
Thatz a simple n yummy recipe:-) Wud b a perfect combo with Rotis..Slurp!!
very tempting looking side dish..and your pics are proof that it was hit !!
Deepa
Hamaree Rasoi
Delicious version,luks yum…
i tried with paneer but with okra really interesting…perfect with roti!
Nice clicks J. Love it with roti.
Love Bhindi with warm Roti..its my all time fav..
looks absolutely perfect and tempting.. Yummy 🙂
Looks delicious.
Love this combo …looks yum
Another lovely way of eating bhindis!!
http://krithiskitchen.blogspot.com/
Yummy and simple combo but looks awesome and great
I love bhindi in any dish. Perfect for rotis
Thanks for using the time and effort to write something so interesting.
My blog:
credit rachat credit http://www.rachatdecredit.net
looks delicious.
Love this ~ a perfect side dish,the clicks are very nice!
USMasala
Looks fabulous!
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Just pass on a plate to me,i will finish it within no time.Its too tempting.I always love bhindi in any form
This looks too good….Yummy one…Thanks for the recipe
Looks super delicious!!!
Prathima Rao
Prats Corner
Love bhindi as anything, tempting kadai bhindi..
Nice recipe, jeyashri! 🙂
kittathatte ithemathiri nanum pannuven…aviyil vekavechu..
Its been along time i made this. u tempted me . sure ur guests wud have enjoyed 🙂
Inviting curry to have as a side dish. It is colorful as well.
http://sanscurryhouse.blogspot.com
Love the colors…thanks for sharing the easy recipe with us….
very nice and yummy side dish!
This sure looks lovely. Fantastic one.
Kadai Bhindi looks very very tasty. Gr8 combo. Lovely clicks.
Curry looks delicious ….
Bhindi is my fav..looks are tempting and mouthwatering….
Bhindi looks delicious,perfect with paratha 🙂
looks tempting.. will try this week