BakingMawa pistachio bundt cake – eggless recipe

Mawa pistachio bundt cake – eggless recipe

     When i made this Gulab Jamuns using khoya I was searching for a recipe where khoya can be used. My search ended when i saw these cute mawa | khoya bundt cake in  US Masala blog and when i met Nags a few weeks back she gave me a bundt cake pan and i wanted to use that one. So for the first time i made a Eggless bundt cake with khoya and we all thoroughly enjoyed the taste and so as my friends too.
Thanks for this wonderful recipe aipi.
mawa cake
METHOD:

ALL PURPOSE FLOUR 1 AND 1/4 CUP
SUGAR 1/2 CUP + 3 TBLSP
MAWA|KHOYA(UNSWEETENED) 1 CUP
MILK 1 AND 1/4 CUP + 2 TBLSP
BAKING POWDER 2 TSP
BAKING SODA 1/2 TSP
SAFFRON 3/4 TSP
PISTACHIOS 1/2 CUP + 2TBLSP(for garnish)
CARDAMOM 1/4 TSP
UNSALTED MELTED BUTTER 1/2 CUP
ALMOND SLICES FEW(for garnishing)

MAWA CAKE

  • Bring the khoya|mawa to room temperature.
  • In a blender, pulse it along with milk and butter without any lumps.
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  • Sieve the flour with baking soda and baking powder.
  • Soak the saffron in warm milk ( 2 tblsp of milk) for 15 mins.
  • Mix the khoya, milk mixture along with the sifted flour and blend it again in a blender along with sugar, pistachios, cardamom and soaked saffron.
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  • Grease the cake pan and transfer this cake mixture to the pan and bake it in a preheated oven for 25- 30 mins at 150 degrees.
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  • Garnish with the sliced pistachios and almond slices..
  • Insert a tooth pick and check out whether it is done or not.
  • Allow this to cool and after 10 mins carefully invert the pan and take out the cake.
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  • I used a silicon bundt pan , so i didn’t grease it before pouring the batter.

mawa cake

  • You can bake this in normal cake pan or even can bake as cute muffins too.

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42 COMMENTS

  1. Mawa cake has been on my to-do list since a long time.Unsweetened mawa is not easily available here so been postponing it.Love the pan too,I was crazy about(still am)bundt pans and love the way cakes turn out when baked in it.Bookmarked.

  2. This is such a wonderful recipe! Indian flavors with Khoya and cardamom – Ah ~ I can smell the aroma right here! 🙂 Its eggless and with minimum butter, I cant wait to try it!

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