When i made this Gulab Jamuns using khoya I was searching for a recipe where khoya can be used. My search ended when i saw these cute mawa | khoya bundt cake in US Masala blog and when i met Nags a few weeks back she gave me a bundt cake pan and i wanted to use that one. So for the first time i made a Eggless bundt cake with khoya and we all thoroughly enjoyed the taste and so as my friends too.
Thanks for this wonderful recipe aipi.
ALL PURPOSE FLOUR
1 AND 1/4 CUP
1/2 CUP + 3 TBLSP
1 AND 1/4 CUP + 2 TBLSP
1/2 CUP + 2TBLSP(for garnish)
UNSALTED MELTED BUTTER
Bring the khoya|mawa to room temperature.
In a blender, pulse it along with milk and butter without any lumps.
Sieve the flour with baking soda and baking powder.
Soak the saffron in warm milk ( 2 tblsp of milk) for 15 mins.
Mix the khoya, milk mixture along with the sifted flour and blend it again in a blender along with sugar, pistachios, cardamom and soaked saffron.
Grease the cake pan and transfer this cake mixture to the pan and bake it in a preheated oven for 25- 30 mins at 150 degrees.
Garnish with the sliced pistachios and almond slices..
Insert a tooth pick and check out whether it is done or not.
Allow this to cool and after 10 mins carefully invert the pan and take out the cake.
I used a silicon bundt pan , so i didn’t grease it before pouring the batter.
You can bake this in normal cake pan or even can bake as cute muffins too.