Mango recipes | Indian mango recipes

Mangoes the king of fruits is loved by all. My love for mangoes can't be described in words. During my childhood days amma used to buy mangoes in bulk. As mangoes are available in summer season, we relish mangoes during our summer holidays. We get banganapally, rajapalayam sappatai, kallamai (kili mooku), kasaladdu, malgova varieties of mango in my native place Madurai. I vividly remember i used to take 3 big full mangoes in a day without even thinking of weight or anything. But appa always insist us to drink 1 glass of milk after eating mangoes as it balances the heat generated by mango. After i got married, in Chennai i was introduced to rumani and neelam variety. Rumani will comes towards the end of the season only. After relocating to Singapore, i was introduced to Alphonso mangoes by my friends. Here we get Alphonso and banganapally in all Indian stores. Banganapally is widely available in local markets too. Apart from this we get the local thai mangoes throughout the year.  But I am a huge fan of Indian mangoes. I have posted many recipes using ripe mangoes and raw mangoes in Jeyashris kitchen. This page is a compilation of Indian mango recipes.
Click on the name to get the recipe.
Mango- recipes

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