Ganesha chaturthi | vinayagar chaturthi recipesPanchakhdya recipe - recipe | Ganesh Chaturthi recipes

Panchakhdya recipe – recipe | Ganesh Chaturthi recipes

Panchakhadya is a tradtionally a Mahastrian Ganpathi prasad. Maharastrians make this using dried dates, rasins and nuts. Traditionally it is like the panchamirtham we make with five ingredients.In karnataka also they make a similar one like this with different ingredients. I have tasted this many times in my friend’s place, but never asked her for the recipe. This year i wanted to post this simple recipe for ganesh chaturthi and asked her for the recipe. I just made the way she told and it tasted nice too. Wishing all my readers a very Happy Ganesh Chaturthi. May this festival brings you all a  lot of abundance and joy. Check out my ganesh chaturthi recipes collections. 

Panchakhadya recipe

  Preparation Time : 5 mins | Cooking Time : 2 Min |Makes: 1 cup

     Chutney dal | Pottukadalai  1/2 cup
     Dry coconut (kopra)   1/4 cup
     Sugar   2-3 tblsp
     Poppy seeds or sesame seeds  2 tblsp
    Cardamom   2 pinches     

Panchakhadya recipe


  • Keep all the ingredients ready. Poppy seeds or sesame seeds, whichever you use it should be dry roasted till golden brown. I had some powdered sugar so i used that. Here poppy seeds are banned so we don’t get it here.

panchakhadya - ingredients

  • Grind everything in a mixer into a powder. It can be slightly grainy like sugar granules.

panchakhadaya 1

  • Panchakhadaya is ready .
  • You can keep this for neivedyam as it is or stuff inside sweet somas or stuff for fried modak recipe too.

Trending Blogs



Please enter your comment!
Please enter your name here

Recipe of the day