Sprouted green moong dal sandwich recipe

iNDIAN SANDWICH RECIPE.

Today I am sharing a very easy and healthy breakfast recipe which i made last sunday for breakfast . We all are big fan of sandwich and i normally make sandwiches quite often with the veggies available. This one is  a super hit one and here comes the recipe of sprouted green gram sandwich. INGREDIENTS:

METHOD:

• Boil the potatoes and mash this with your hands.
• Chop the onions and carrots finely.

• In a pan add oil and saute the onions till golden brown.

• Add the carrots, sprouts, salt, red chili powder , cumin seed powder and garam masala.

• Add the mashed potatoes and mix together nicely.
• Switch off the flame and add the chopped coriander leaves ( i didn’t add)and lemon juice. Mix well.
• 
• In a tawa, toast two slices of bread with butter.

• When this becomes golden brown in color,  arrange it in a plate and spread the filling. Use the back of a spoon to spread the mixture.

• Keep the other bread on the top of this.

• If you want this can be cut into triangles.

• Serve with tomato ketchup and enjoy with a glass of juice.

Note:

1. Finely chopped capsicum, grated cauliflower, grated paneer| tofu can also be added to enhance the taste.
2. Garam masala can be replaced with pav bhaji masala.
3. Butter can be skipped while toasting, in that case consume it immediately else it will become dry.
4. I used white bread, you can use whole meal bread also.
5. Green Chutney can be used , inthat case spread this on one side of the bread where you are going to keep the filling, after toasting the bread.