PANEER DOSA RECIPE | PANEER MASALA DOSA

  Today I am sharing the recipe of paneer masala dosa, the first dosa  recipe in my blog. As we make dosa in weekend some how i never had the chance to click the dosa and clicking dosa is always a tricky for me. Paneer Dosa is the one which i tasted during my college days and i tried this recipe a few times at home. When i made this during last weekend i reserved a little batter and made again yesterday for my lunch.

For Dosa batter recipe refer my Kuzhi Paniyaram recipe. I used the same recipe for batter here.

For Paneer Filling:

PANEER CUBES	1/2 CUP
ONION	1 NO
TOMATO	1/2 NO
RED CHILLI POWDER	1/4 TSP
GARAM MASALA	2 PINCHES
CAPSICUM	1/2 NO
OIL	2 TSP + FEW DROPS FOR DOSA
CURRY LEAVES	FEW
CUMIN SEEDS	1/4 TSP
SALT	TO TASTE

METHOD:

• Soak the paneer cubes in hot water for 10 minutes.
• After 10 minutes drain the water and scramble the paneer.( I used the mixer to do this)

• Chop the onions and capsicum finely .

• In a pan, add the oil and throw in the cumin seeds and add the onions.
• Saute for few minutes and add  the chopped capsicum, scrambled paneer, salt, chilli powder and garam masala.
• Saute for 2 –3 minutes in  low flame.

• Now add the finely chopped tomatoes and saute well.
• I used 2 tsp of tomato paste.

• Mix well and add curry leaves to give a south Indian touch to the masala.

• Heat a dosa tawa and when it is hot  start making dosa by making a circle with the back of the laddle.

• Place 3-4 tblsp of filling in the center and when the base part turns gloden brown just fold the dosa.

• If you want just drizzle a few drops of ghee.
• We always have this without any side dish.
• If you want to have with any side dish just click HERE FOR RECIPES.
• Always serve hot.

Note:

• While making the masala , you can add any finely chopped veggie of your choice.
• The dosa batter should not be too thick and it should be of a pouring  consistency.