Neer Mor or Masala Chaasis prepared usually during rama navami along with Kosumalli and my mom makes this almost everyday during summer. It is a very healthy drink .
|PLAIN YOGURT||1 CUP|
|GREEN CHILI||1 NO|
|GINGER||1 SMALL PIECE|
|MUSTARD SEEDS||1/4 TSP|
- Grind chili, ginger, coriander leaves, curry leaves coarsely.
- Whisk the yogurt with a hand whisk and add 2 cups of water to this.
- Add the coarsely ground mixture to this and add salt to this.
- Temper with mustard seeds and asafoetida.
- Serve chilled.