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Carrot and ginger soup recipe

Carrot ginger soup recipe – Easy to make carrot ginger soup – Recipe with step-by-step pictures.

Soup is always welcome at my place, and I always try new combos in making soups. A few years back, when we went to Kottayam, we stayed in a resort, and since we are vegetarians most of the time, the chef prepared the meal according to our specifications. On a rainy day evening, he made a carrot ginger soup, and till we tasted the first spoonful, he was beside us waiting for our response.

It was too good, and he told me the recipe too so that I can make it at home for the kids too. Though i tried this few times never blogged the recipe and finally today i am sharing the recipeI am going for vacation from today but have scheduled some posts. For any queries, please keep posted; we will get back to you in the New Year 2013.
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carrot soup 3

 

METHOD:

  • Peel the carrots and chop them roughly.
  • Peel the skin of garlic and ginger.
  • In a bowl, add the carrot, garlic, and ginger, then add 1/2 cup of water.
  • Pressure cook till three whistles.

carrot soup step 1

  • Once cool, discard the ginger and grind the rest in a mixer into a smooth paste.
  • Add 2-3 cups of water to this.

carrot soup step 2

  • Please bring it to a boil, then add salt and pepper.
  • Just before serving, add lemon juice.
  • Enjoy hot soup with the wellness of carrots and the flavor of ginger.

carrot soup 2

CARROT AND GINGER SOUP RECIPE
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Carrot ginger soup

Carrot ginger soup recipe Indian version
Course Soup
Cuisine Global, Indian
Keyword Soup recipes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Jeyashri suresh

Ingredients

  • 4 carrots
  • 4-5 garlic flakes
  • Ginger a small pice
  • Salt to taste
  • Pepper to taste
  • 1 tsp lemon juice

Instructions

  • Peel the carrots and chop them roughly.
  • Peel the skin of garlic and ginger.
  • In a bowl, add the carrot, garlic, and ginger, then add 1/2 cup of water.
  • Pressure cook till three whistles.
  • Once cool, discard the ginger and grind the rest in a mixer into a smooth paste.
  • Add 2-3 cups of water to this.
  • Please bring it to a boil, then add salt and pepper.
  • Just before serving, add lemon juice.
  • Enjoy hot soup with the wellness of carrots and the flavor of ginger.
Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
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Notes

1. Do not reheat after adding lemon juice. 
2. Do not add too much ginger. Don’t forget to discard the ginger before grinding.
3. Carrot Ginger soup can be served with any warm toast
 

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34 COMMENTS

  1. Many times it is good to have the recipe from the chef and try it. the soup looks very warming and am sure I might go for second and third helpings.
    Have a wonderful vacation and wish you and your lovely family a very happy new year.

  2. Hi there. Food on Friday: Ginger is open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Happy New Year!

  3. Tried this soup today and it was yummy me and my son njoyed this soup. Thanks for the wondeful receipe and the best part is it is so easy to make.

  4. Hi jey. Recently I stumbled on your website.It was wonderful.
    I tried your carrot and ginger soup that was really delicious.
    The very first time I tried and it did came out really good.
    Thanks for your recipe.Cheers !!! wish you all success.Bye for now.

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