Home Paneer Recipe Paneer do pyaza recipe, paneer recipes

Paneer do pyaza recipe, paneer recipes

by Jeyashris Kitchen
297 views
PANEER DO PYAZA RECIPE
Paneer do pyaza  is a restaurant style paneer recipe and the recipe calls for more onions and less tomatoes unlike the usual tomato based paneer recipes. When i recently visited a restaurant here i saw the name Paneer do pyaza in the menu card, though i didn’t try on that day but noted down the name and searched in net, and finally landed in Vah chef’s video which was truly awesome and tempted me to try out this one soon. I tried this twice but couldn’t get the clicks better as i expected. But still i don’t want postpone as i want to finish off posts which are lying on my drafts first and wanted to move on. So let me share the recipe of how to make Paneer do pyaza which i learnt from Vah chef’s video.
Check out my

paneer do pyaza

Paneer do pyaza recipe

Paneer do pyaza

Recipe Cuisine: Indian|  Recipe Category: Lunch | Dinner
Prep Time: 15 mins   |  Cook time: 30 mins |  serves: 4 | Author: Jeyashri
Paneer do pyaza is a restaurant style paneer recipe and the recipe calls for more onions and less tomatoes unlike the usual tomato based paneer recipes.

    Onion  4 + 1
    Tomato 1
    Paneer cubes  1 cup
    Green chili  1
    Red chili powder  1 tsp
    Coriander powder  1 tsp
    Cumin powder 1/2 tsp
    Turmeric powder  1/4 tsp
    Garam masala  1/2 tsp
    Kasoori methi  2 pinches
    Oil  1 tblsp
    Salt  to taste
    Cumin seeds  1/2 tsp
    Cashew nuts  7-8    

paneer do pyaza

Method with step by step pictures:

  • Chop 4 onions  finely and add oil in a pan.
  • Add cumin seeds and add the finely chopped onions.
  • slit the green chilli and add it to the onions.
  • Add salt and turmeric powder.
  • Saute till the onions become translucent.
IMG_5314 IMG_5315
  • Add the coriander powder, red chilli powder, garam masala and cumin powder.
  • Saute till the raw smell of the powder goes off.
  • Add little water(1/2 cup approx.) and cook for few minutes.
IMG_5319 IMG_5321
  • grind the tomatoes and capsicum into a fine paste and add it to the onion masala.
IMG_5325 IMG_5326
  • Let it cook for some time , now add the 1 onion which we have (see the ingredient list), chop it into cubes and add it to the masala.
IMG_5328 IMG_5330
  • add little water and add the paneer cubes.
  • If you want you can shallow fry the paneer cubes too.

IMG_5331-001

  • Add crushed kasoori methi leaves.
  • Add 1/4 cup of water and adjust the consistency.
  • Dry roast the cashew nuts for few minutes and coarsely powder them using a mortar and pestle.
  • Add it to the gravy and switch off the flame.
IMG_5334 IMG_5407

paneer do pyaza
Note:

  • The color of the gravy depends upon the color of capsicum you use.
  • Paneer cubes can be deep fried or shallow fried and added.
  • I added as it is and it tasted yum too.
  • you can add ginger garlic paste too, after adding onions in the beginning of making the paneer do pyaza.

You may also like

26 comments

Kurryleaves March 25, 2013 - 1:30 pm

perfect with roti…drooling here…

Reply
AparnaRajeshkumar March 25, 2013 - 1:34 pm

lovely photos only jey ! no feelings 🙂 it tempts every one !

Reply
Wer SAHM March 25, 2013 - 1:48 pm

lovely paneer recipe…. looks very flavorful…

Reply
Sowmya Madhavan March 25, 2013 - 1:54 pm

Looks delicious..

Reply
Nivedhanams Sowmya March 25, 2013 - 2:12 pm

delicious side for roti!!! even I have bookmarked this from vahchef, still not yet done!!
Sowmya
Ongoing Event – HITS – Diabetic Friendly
Ongoing Event + Giveaway – Italian Dishes

Reply
Kalpana Sareesh March 25, 2013 - 2:13 pm

yumm curry..

Reply
prathibha Garre March 25, 2013 - 2:28 pm

Nice n delicious curry..perfect with rotis..

Reply
nilanjana majumdar March 25, 2013 - 2:55 pm

I’ve never tried this paneer recipe before, but have been curious. This post will helpful when I finally take the plunge!

Reply
Vijayalakshmi Dharmaraj March 25, 2013 - 2:57 pm

very delicious curry… yummy…

Reply
Akila March 25, 2013 - 3:30 pm Reply
Roshu March 25, 2013 - 7:02 pm

Yummy and delicious

Reply
divya March 25, 2013 - 8:11 pm

Makes me drool..tempting

Reply
Priya Suresh March 25, 2013 - 11:33 pm

The word paneer itself makes me drool, an another delicious dish.

Reply
Priti S March 26, 2013 - 12:40 am

looks yum…perfect with roti

Reply
Nagalakshmi V March 26, 2013 - 1:45 am

reminds me of the "2 onions" conversation we had 😀 looks great, especially the gravy.

Reply
Kaveri Venkatesh March 26, 2013 - 2:37 am

I love any kind of do pyazza…this one looks absolutely delicious

Reply
anusha praveen March 26, 2013 - 3:28 am

Do pyaaza. A classic that never fails! And paneer a group favorite. Brilliant combo Jay

Reply
Nisha March 26, 2013 - 6:53 am

Loos delicious

Reply
faiza kader March 26, 2013 - 9:14 am

Looks delicious

Reply
Malar Gandhi March 26, 2013 - 11:35 am

Looks yummm and inviting…lovely recipe. Perfect with soft rotis.

http://kitchentantras.com/sweet-punjabi-lassi-bottoms-up/

Reply
Premalatha Aravindhan March 26, 2013 - 1:44 pm

Nice Recipe Jey,love to try soon:)

Reply
Hema March 26, 2013 - 2:03 pm

Never tasted this dish, looks so rich and yummy..

Reply
PT March 26, 2013 - 2:06 pm

beautiful clicks dear..

Reply
Follow Foodie March 26, 2013 - 8:03 pm

Never heard of this dear . Will try it soon

http://www.followfoodiee.com/

Reply
Sharmilee! :) March 27, 2013 - 4:51 am

Flavourful and yummy curry!

Reply
mukul tiwari April 17, 2013 - 5:51 am

I am very much thankful to you for this mouth watering recipe. I tried this at my home and every one liked this. whenever i get time , i just go to the kitchen and try something new. cooking is my passion though i am MBA. it seems awkward but still i like it. thanks agaian & keep it up.

Reply

Leave a Comment