Gobi mutter
The combination of peas and cauliflower and even with potato(Aloo Gobi mutter) is always a  super hit and i never realised that i haven't posted this wonderful combo of Gobi mutter dry in my blog.  Last week when i was updating my recipe index page, i noticed that i haven't posted this recipe and made and clicked the pictures too. Without much introduction let me move to this delicious combo of Cauliflower and peas curry.
 Check  I have already posted Cauliflower Kheema and Cauliflower Peas kurma

Gobi Mutter

  Preparation Time : 10 mins | Cooking Time : 15 Mins |   Serves : 4-5

    Cauliflower 1 medium size
    Green peas  1/2 cup
    Onion     2
    Ginger Garlic paste  1/4 tsp
    Cumin Seeds    1/4 tsp 
    Red Chilli powder    1 tsp
    Coriander powder    1/2  tsp
    Cumin powder          1/4 tsp
    Garam Masala        2 pinches (Optional)  
    Coriander leaves          Few
    Salt               As needed
    Oil               2 Tblsp

Gobi mattar
  • Cut the cauliflower into small or medium size florets. Boil  water in a pan and when it starts boiling add the cut cauliflower florets , salt and turmeric powder. 
  • If adding fresh peas, add the peas along with the cauliflower. Switch off the flame in 2 minutes.  Drain the excess water . I used frozen peas , so added directly to the curry.
cauliflower cauliflower
  • Slice the onions. In a pan add oil and add the cumin seeds and add the ginger garlic paste.
  • When it turns into light brown add the sliced onions. Saute till they becomes translucent.
  • Now add in the cauliflower  florets, if using fresh peas add them too now.
onions cauliflower
  • Add in the chilli powder, coriander powder, cumin seed powder ,salt and garam masala.
  • If adding frozen peas add at this time. Mix gently.
dry curry cauliflower and peas
  • Sprinkle little water to this and cook till the cauliflower becomes tender. You can cover and cook too.
  • Keep in a medium low flame. don't get it burnt.
gobi mutter

  • Gobi mutter is ready to serve. You can have this with rasam rice or with rotis or puloas too.
Gobi matar dry
  • You can potato also to this combo.  If adding peel the skin and cut them into cubes and blanch along with cauliflower.
  • Sambar powder can be added instead of red chilli powder and coriander powder.
  • Fresh coriander leaves can be used for garnishing.

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  1. Yummy and super side for parathas

  2. yummy mouthwatering combo.

  3. always an awesome combination...

  4. Looks so tempting. I am yet to try this combo :)

  5. nice tempting curry,, looks yum!

  6. Nice combo and love the recipe !

  7. Any dry gobi sabzi is an yay for me.

  8. Looks yummm and i am feeling hungry now..

  9. Gobi mutter looks delicious.

  10. So tasty and simple to make!

  11. turned out really good!

  12. Tried this with potatoes as well.. came out very tasty. Its a very different n yum combination :D