Side dish for chapathi | roti |parathas | pooriCauliflower kheema recipe | gobi ka kheema | side dish for roti

Cauliflower kheema recipe | gobi ka kheema | side dish for roti

       Last week i have 2 packets of cauliflower which was passed to me by my friend , who was leaving for a holiday and I washed them and grated and planned to make Gobi paratha for kids lunch box the next day morning. But when my little one who is a very picky eater wanted to have chapati and side dish. As the next day is  the first day of the school after the holidays i don’t want to disappoint him and was searching for a recipe with the grated cauliflower and came across an interesting recipe here. This turned out super yum and both the kids loved this.
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Serves 2-3

GRATED CAULIFLOWER 2 CUPS
GREEN PEAS 1/4 CUP( FROZEN)
ONION 1
TOMATO PUREE or TOMATO 3 TBLSP or 1 tomato
GINGER GARLIC PASTE 1/2 TSP
RED CHILLI POWDER 1/2 TSP
CORIANDER POWDER 1/2 TSP
CUMIN SEED POWDER 1/4 TSP
OIL 1-2 TBLSP
GARAM MASALA 1/4 TSP

Cauliflower-kheema

METHOD:

  • In a pan add little oil and saute the grated cauliflower till it becomes slight golden brown.
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  • Keep it aside. Chop the onions finely.
  • In a pan, add oil and add the chopped onions.
  • When it becomes pink in color add the ginger garlic paste and fry till the raw smell goes and the onions become golden brown . Keep the flame medium.
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  • Add the tomato puree ( if using tomatoes just blanch them and make a puree)  and mix well.
  • Add the frozen peas.
  • I usually keep the peas outside for 5 minutes to bring it down to room temperature.
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  • Add the red chilli powder, coriander powder, cumin seed powder and garam masala.
  • Now add cauliflower and mix well.

keema

  • Cook for 5-6 minutes.
  • Garnish with coriander leaves.

gobi ka kheema

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