Curries without coconutGobi mutter dry recipe | cauliflower peas curry

Gobi mutter dry recipe | cauliflower peas curry

The combination of peas and cauliflower and even with potato(Aloo Gobi mutter) is always a  super hit and i never realised that i haven’t posted this wonderful combo of Gobi mutter dry in my blog.  Last week when i was updating my recipe index page, i noticed that i haven’t posted this recipe and made and clicked the pictures too. Without much introduction let me move to this delicious combo of Cauliflower and peas curry.
Check  I have already posted Cauliflower Kheema and Cauliflower Peas kurma


Gobi Mutter

  Preparation Time : 10 mins | Cooking Time : 15 Mins |   Serves : 4-5

    Cauliflower 1 medium size
    Green peas  1/2 cup
    Onion     2
    Ginger Garlic paste  1/4 tsp
    Cumin Seeds    1/4 tsp 
    Red Chilli powder    1 tsp
    Coriander powder    1/2  tsp
    Cumin powder          1/4 tsp
    Garam Masala        2 pinches (Optional)  
    Coriander leaves          Few
    Salt               As needed
    Oil               2 Tblsp

Gobi mattar

  • Cut the cauliflower into small or medium size florets. Boil  water in a pan and when it starts boiling add the cut cauliflower florets , salt and turmeric powder.
  • If adding fresh peas, add the peas along with the cauliflower. Switch off the flame in 2 minutes.  Drain the excess water . I used frozen peas , so added directly to the curry.


  • Slice the onions. In a pan add oil and add the cumin seeds and add the ginger garlic paste.
  • When it turns into light brown add the sliced onions. Saute till they becomes translucent.
  • Now add in the cauliflower  florets, if using fresh peas add them too now.


  • Add in the chilli powder, coriander powder, cumin seed powder ,salt and garam masala.
  • If adding frozen peas add at this time. Mix gently.

dry curry
cauliflower and peas

  • Sprinkle little water to this and cook till the cauliflower becomes tender. You can cover and cook too.
  • Keep in a medium low flame. don’t get it burnt.

gobi mutter

  • Gobi mutter is ready to serve. You can have this with rasam rice or with rotis or puloas too.
Gobi matar dry
  • You can potato also to this combo.  If adding peel the skin and cut them into cubes and blanch along with cauliflower.
  • Sambar powder can be added instead of red chilli powder and coriander powder.
  • Fresh coriander leaves can be used for garnishing.

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