Home Dry Curry Baby potato fry | small potato curry recipe

Baby potato fry | small potato curry recipe

by Jeyashris Kitchen
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baby-potato-fry-mint
Baby-potato-fry
Baby potato fry| small potato curry is a super easy and a yummy curry , which i learnt from my friend. She generally makes for this for most of our potlucks,on our request. It has been a very long time since i was planning to make this baby potato fry. Finally defeated my laziness and made this baby potato curry. It was super crispy and went well with Sambar sadamCheck out my Potato curry recipe

Ingredients

Baby potato fry

  Preparation Time : 20 mins | Cooking Time :15 mins |   Serves : 2-3
     Baby potato   20
     Sambar powder  1 and 1/2 tsp
     Rice flour     2 tsp
     Cumin powder  1/4 tsp
     Salt    as needed
     Curry leaves    few
     Coriander leaves   few
     Oil    1 tblsp
    Mustard seeds   1/4 tsp

Baby-potato-fry
Method:

  • Boil the potatoes and peel the skin . Do not over cook the potatoes.
  • Transfer it to a wide bowl.
  • Add the sambar powder, rice flour, jeera powder, curry leaves ,salt.

baby-potato
baby-potato marinate

  • Mix well and marinate this for 20 minutes.
  • In a pan, preferably non stick add oil and throw in the mustard seeds.
  • Add in the marinated potatoes and fry for 10 to 15 minutes in a medium low flame.

marinated-potato
baby-potato

  • Switch off the flame when it becomes golden fried.

Potato-roast
Potato-roast

  • Serve hot with any rice of your choice.
Baby-potato-fry
Notes:
  1. If you want to make this for roti, you can add a pinch of garam masala and fennel seed powder too.
  2. Kasoori methi will also enhance the flavour.
  3. Do not add the rice flour more than the quantity mentioned. It will not taste good.

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16 comments

Kurinji June 27, 2014 - 7:40 am

Fry looks yummy….

Reply
Sona S June 27, 2014 - 8:06 am

yummy baby potato fry, looks delicious!

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Vibha Sp June 27, 2014 - 9:03 am

luks co cute , never tasted , must try once , visit me too

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nandoos Kitchen June 27, 2014 - 1:42 pm

nice, yummy fry

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Veena Theagarajan June 27, 2014 - 2:27 pm

looks yum! nice snack

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Deepa Viji June 27, 2014 - 9:27 pm

Awesomely crisp baby potatoes!!!

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Torviewtoronto June 28, 2014 - 10:58 pm

looks delicious lovely combination

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sangeetha pn June 29, 2014 - 3:38 pm

baby potato fry looks delicious

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Kalpana Sareesh June 30, 2014 - 6:41 am

they r so bfully roasted..

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Priya Ramkumar May 24, 2015 - 12:24 am

This is one yummy crunchy dish from your space that we all love to eat …

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Alboni - Boni's Healthy Twists July 24, 2016 - 6:21 am

Nice !!! Can we add bengal gram flour instead of rice flour ?

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jeyashri suresh July 27, 2016 - 1:06 pm

You can add but rice flour only gives crispiness

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Shuba August 25, 2016 - 3:26 pm

Extremely tasty and easy

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Unknown September 11, 2018 - 10:53 am

This recipe turned out delicious! I served it with some jeera rice and raita. My entire family enjoyed it very much. Thanks for the amazing recipe.

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lakshmi jayashankar October 28, 2018 - 5:26 pm

Jey if i opt cooker for boiling potatoes how many whistles?

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Jeyashris Kitchen October 29, 2018 - 1:18 pm

one whistle is fine. Some times, the nature of the potato may take little more time to cook. IF you feel it is too raw and then you give on more whistle. Or another option is to wash them and transfer to a vessel and keep it inside the cooker and cook for 3 whistles. Do not add any water to the potatoes. Just sprinkle little if needed. Else the moisture of the washed potatoes are fine.

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