Home Indian Lunch Menu Ideas Baby potato Biryani, Beetroot vadai, Lunch menu combo 2

Baby potato Biryani, Beetroot vadai, Lunch menu combo 2

by Jeyashris Kitchen
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Chettinad urulai Biryani | Baby potato biryani, is the ever popular biryani recipe from Jeyashri’s Kitchen. Though i replace the small potatoes with vegetables and make Chettiand Vegetable biryani, i still love it with potatoes a lot. To pair this up with an interesting combo, i made Beetroot vadai apart from the Onion raita. Any one pot rice is most welcomed in our family.
And being a pakka South Indian, hailing from a Tamil Brahmin family, our meal will not complete without a Thayir sadam| curd rice, fondly called as Thachi mammu. Even if i cook a North Indian dish, i will make a curd rice for any parties i host at home.

Click on the names below to get the recipe.
This Indian Lunch menu combo  has

  1. Small potato biryani
  2. Beetroot vadai
  3. Onion raita
  4. Curd rice
  5. Vendhaya keerai thokku
  6. Mango milkshake
Since i had a bunch of beautiful Organic mangoes, i made a small quantity of Thick  mango milkshake, which we had as a dessert.
Stay tuned for Lunch | Brunch menu combos from Jeyashri’s kitchen, every Saturday.

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