In the beach they use the white peas, but you can use green peas or even peanuts too.In the beach they add lots of maangai , onion and carrot and less of sundal but i have added more sundal in my version.
Also check out my
Recipe Cusine: Indian
Prep Time: 10 Minutes + 8 hrs
Cook time: 25 Minutes Serves: 3-4
Author: Jeyashri Recipe Category: Lunch | Dinner | snack
Description: Beach style Pattani Sundal | Thengai maanga pattani sundal, recipe with step by step pictures and video.
White peas 1 cup
Oil 3 tsp
Mustard seeds 1/4 tsp
Asafoetida 2 pinches
Red chilli powder 1 tsp
Turmeric powder 1/4 tsp
Salt as needed
Carrot 2 tblsp (grated)
Raw mango 1/4 cup (thinly sliced)
Coconut 2 tblsp
Curry leaves few
Method with step by step pictures :
- Soak the white peas for 8 hours, preferably overnight.
- Pressure cook the peas for 3-4 whistles by adding salt and a pinch of asafoetida to this.
- Drain the water.
- In a pan, add oil and temper with mustard seeds, asafoetida.
- When it splutters, add the cooked peas.
- Add red chili powder,turmeric powder and salt.
- Add the grated carrot, raw mango and coconut.
- Mix well .
- Add curry leaves.
- Mix everything well. Switch off the flame. I love to add some grated mango on the top too while serving.
- If adding onions , just chop them finely add them raw while adding the mangai and carrots.
- You can add chaat masala if you want.