Festival RecipesBeach style pattani sundal - navaratri

Beach style pattani sundal – navaratri

Beach style Pattani Sundal  | Thengai maanga pattani sundal, recipe with step by step pictures and video. Whenever i think of Marina beach , Milagai bajji comes to my mind first and next will be this Thengai Mangai pattani sundal. I don’t need to give explanations for this more, as most of us are a big fan of these beach side junk food. I skipped the addition of onions in this recipe as we are making this for navaratri, but if you making this as a snack for kids feel free to add onions.
Pattani Sundal Recipe
In the beach they use the white peas, but you can use green peas or even peanuts too.In the beach they add lots of maangai , onion and carrot and less of sundal but i have added more sundal in my version.

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Beach style pattani sundal

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Recipe Cusine: Indian

Prep Time: 10 Minutes + 8 hrs

Cook time: 25 Minutes  Serves: 3-4

Author: Jeyashri             Recipe Category: Lunch | Dinner | snack

Description: Beach style Pattani Sundal | Thengai maanga pattani sundal, recipe with step by step pictures and video.

White peas 1 cup
Oil  3 tsp
     Mustard seeds  1/4 tsp
    Asafoetida 2 pinches
    Red chilli powder  1 tsp
    Turmeric powder 1/4 tsp
    Salt  as needed
    Carrot  2 tblsp (grated)
    Raw mango  1/4 cup (thinly sliced)
    Coconut  2 tblsp
   Curry leaves  few

Method with step by step pictures :

  • Soak the white peas for 8 hours, preferably overnight.
  • Pressure cook the peas for 3-4 whistles by adding salt  and a pinch of asafoetida to this.
  • Drain the water.

Pattani Sundal

  • In a pan, add oil and temper with mustard seeds, asafoetida.
  • When it splutters, add the cooked peas.
  • Add red chili powder,turmeric powder and salt.

Pattani Sundal 3

  • Add the grated carrot, raw mango and coconut.
  • Mix well .
  • Add curry leaves.

Pattani Sundal 4

  • Mix everything well. Switch off the flame. I love to add some grated mango on the top too while serving.
Updated picture:
Pattani Sundal


  • If adding onions , just chop them finely add them raw while adding the mangai and carrots.
  • You can add chaat masala if you want.

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  1. the presentation in vali takes back to memory lane in beach…nice recipe…

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