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Beetroot chutney recipe

by Jeyashri suresh
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BEETROOT CHUTNEY RECIPE

Beetroot chutney recipe | Andhra style beetroot pachadi recipe. This is one of the delicious recipe using beetroot, which I learnt from my friend sometime back.

Chutneys | pachadis are very popular in Andhra cuisine. Those are very spicy and it goes well with hot rice. I have a great liking for Andhra style pachadis and podis. Beetroot is one of my favorite vegetables. I have posted a few beetroot recipes in Jeyashris kitchen. The most popular among them, beetroot cutlet, beetroot vadai, beetroot salad, beetroot thepla, and beetroot kurma. Also, we have beetroot halwa recipe, the most popular dessert of India.

I have posted Andhra style Kovakkai pachadi | chutney in Jeyashri’s kitchen sometime back. This recipe is similar to that with little variations.

Check out

 

BEETROOT CHUTNEY RECIPE

Andhra style Beetroot chutney

Jeyashri suresh
Tasty Andhra style beetroot chutney
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast | Dinner, Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 1 beetroot
  • 5 tsp oil
  • ½ tsp cumin seeds
  • 4 red chilis
  • 1 tbsp chana dal
  • 1 tbsp urad dal
  • Handful of curry leaves
  • 3 garlic cloves
  • ½ tsp mustard seeds

Instructions
 

  • Peel the skin of the beetroot and chop this into small cubes.
  •  In a pan, add 2 tsp oil and throw in the cumin seeds, red chili, garlic, curry leaves, chana dal, and urad dal.
  •  Saute this in a low flame till the dals turn golden brown.
  •  Keep this aside.
  •  Add 2 tsp oil and add the beetroot to this.
  •  Cook for 10 minutes. Do not add any water.
  •  Keep in medium flame and saute this.
  •  Once done cool completely.
  •  Grind this along with the dal mixture and salt, into a fine paste.
  •  In a pan add 1 tsp oil and add mustard seeds.
  •  When it splutters, add the ground beetroot chutney.
  •  Saute in a low flame for a minute.
  •  Transfer it to a serving bowl.
  •  Enjoy beetroot chutney with hot rice or with Idli, dosa, and chapati.

Notes

1.You can add ½ onion while sauteeing the dals.
2. While grinding you can add 2 tbsp of coconut to the beetroot chutney.
Keyword Andhra style recipes,, easy lunch recipes, Gluten free,
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!

 

  • Peel the skin of the beetroot and chop this into small cubes.
  • In a pan, add 2 tsp oil and throw in the cumin seeds, red chili, garlic, curry leaves, chana dal, and urad dal.
  • Saute this in a low flame till the dals turn golden brown.
  • Keep this aside.
Beetroot chutney 1
  • Add 2 tsp oil and add the beetroot to this.
  • Cook for 10 minutes. Do not add any water.
  • Keep in medium flame and saute this.
  • Once done cool completely.
  • Grind this along with the dal mixture and salt, into a fine paste.
  • In a pan add 1 tsp oil and add mustard seeds.
  • When it splutters, add the ground beetroot chutney.
  • Saute in a low flame for a minute.
  • Transfer it to a serving bowl.
  • Enjoy beetroot chutney with hot rice or with Idli, dosa and chapati.
Beetroot chutney
  1. You can add ½ onion while sauteeing the dals.
  2. While grinding you can add 2 tbsp of coconut to the beetroot chutney.

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37 comments

Pavithra October 28, 2011 - 3:46 am

My Favorite one , looks yumm 🙂

Reply
Bindu October 28, 2011 - 4:17 am

wow.. colorful and delicious..nice clicks 🙂

Reply
MyKitchen Flavors-BonAppetit!. October 28, 2011 - 5:21 am

Healthy and colourful Chutney Dear.I used to add 2 tbsp dry-roasted Uraddal and grated coconut in this.This is better and luks Yumm.Luv it.

Reply
RAKS KITCHEN October 28, 2011 - 5:44 am

That recipe has the full goodness of the veggie,a must try,though i buy beets rarely ... Nice recipe 🙂

Reply
Sharmilee! :) October 28, 2011 - 7:07 am

I luv beets and this chutney sounds so flavourful and interesting..lovely clicks!!

Reply
Priya's Feast October 28, 2011 - 8:01 am

Wow..The pic is so vibrant and luv the chutney color and texture...luks yum

Reply
Kalpana Sareesh October 28, 2011 - 8:10 am

too good making it def to nite will let u know..

Reply
Uma October 28, 2011 - 8:18 am

Hey. This look very good. I too prepare beet chutney this way only.

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Kaveri October 28, 2011 - 8:59 am

Mmm..Yummy Chutney...Lovely color

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Rekha shoban October 28, 2011 - 9:17 am

nice colour chutney...interestin n innovative...lovely click!

Reply
Prathibha October 28, 2011 - 9:21 am

very yummy chutney..looks delicious

Reply
Chitra October 28, 2011 - 10:48 am

New to me.Healthy and simple chutney 🙂

Reply
Rachana October 28, 2011 - 10:50 am

Love the bright colour of this chutney. So healthy and delicious.

Reply
Prathima Rao October 28, 2011 - 11:03 am

I so loved the color!! A healthy, lip smacking chutney!!!
Prathima Rao
Prats Corner

Reply
Jay October 28, 2011 - 1:05 pm

wat a healthy n great idea...wanna try soon..;)
Tasty Appetite

Reply
Padhu October 28, 2011 - 2:00 pm

Colorful chutney

Reply
Priya October 28, 2011 - 7:21 pm

Just love this beautiful chutney with crispy dosas..yumm;yumm..

Reply
Sobha Shyam October 28, 2011 - 8:15 pm

wow, this chutney looks awesome, new to me, shall try this out soon..

Reply
Neha October 28, 2011 - 8:37 pm

Yummy....

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Hamaree Rasoi October 29, 2011 - 4:03 am

beetroot chutney sounds interesting and the color too is inviting...Love this jeyashri

Deepa
Hamaree Rasoi

Reply
soujanya October 29, 2011 - 2:14 pm

VoWW!!lovely colour..
chutney with beetroot very new....interesting..

Reply
DV October 30, 2011 - 3:00 pm

Delicious chutney 🙂 My hubby loves beets and I will try this for sure!

Reply
Vardhini October 31, 2011 - 3:50 am

Chutney looks colorful and yummy.

Vardhini
Event: Halloween Fiesta

Reply
Priya October 31, 2011 - 6:33 am

Looks delish! Have a few beets in the fridge, will try it out tomorrow.

Reply
Susan and Abraham November 2, 2011 - 8:13 am

nice thoughtful dish, regards susan of Chacko's Kitchen

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ente pachakasala November 4, 2011 - 9:28 am

thanks for ur comments in my blog i had changed to eggless cookies this beet chutney looks nice and the color too wanna try this soon

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Shyam n Sandhya November 13, 2011 - 2:51 pm

its a different chutney i like it

Reply
Chamundeeswari Parthasarathy July 17, 2012 - 9:52 am

Nice... i am going 2 try it today night! Thank u!

Reply
Lashmi Bai December 2, 2012 - 8:58 am

Wow...Wondering what to do with the vegetable beet root...Very easy dish:)
Happy to stop by your blog..Following you..:)
Will be glad if you too..:)
luckysskitchen.blogspot.in

Reply
mat August 5, 2013 - 3:12 pm

supper, i like that beetroot chutney, ummmmmmmmmmmma

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Bhuvanesh September 26, 2013 - 3:14 pm

Going to prepare now... Thanks you mam by MBA professionals 😛

Reply
Rekha Chari Sairaman August 11, 2014 - 8:01 am

Awesome recipe! tastes perfect and looks even better...Thanks Jeyashri!

Reply
Rhys Moonwillow October 17, 2014 - 3:20 am

Amazing recipe.. My husband loves it.. Great lunch box idea.. Thank You!!!

Reply
Bharani Akila January 31, 2015 - 2:39 pm

I tried it today really tasty tks for posting this

Reply
Lakshmi January 7, 2016 - 8:45 am

Really amazing taste. My husband loves this with roti. Thank u for the recipe.

Reply
Grandhi Veena October 22, 2017 - 11:08 am

Hello. Is it Channa Dal or Roasted Channa Dal? Thanks!

Reply
jeyashri suresh October 23, 2017 - 2:21 am

It's channa dal.

Reply

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