Advertisement
Festival RecipesEllu kozhukattai recipe

Ellu kozhukattai recipe

Ellu Kozhukattai recipe | Ellu poornam kozhukattai recipe – Ellu modakam recipe – Modakam recipe with detailed step-by-step pictures.

Actually, I wanted to post a savory version of Kozhukattai  , Uppu Kozhukattai, but few readers requested for ellu kozhukattai , so I wanted to post this ellu modakam today. Coming to the recipe of Ellu kozhukattai, though my mom or mil will not make this at home, I asked a friend here and she told me they make it with the normal ellu urundai poornam. So let me share this easy recipe of modakam.

You can make the outer cover by soaking rice, refer to this video of how to make a perfect modakam. Check out, Kadalai paruppu poornam kozhukattai, Ulundu kozhukattai, Modakam using mould, Modakam with desiccated coconut.

Ellu-kozhukattai
Print Pin
No ratings yet

Ellu Kozhukattai recipe

Modakam with sesame seeds poornam
Course Sweet, Traditional sweet
Cuisine Indian, South Indian
Keyword Ganesh chaturthi recipes, kozhukattai
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 9 modakam
Author Jeyashri suresh

Ingredients

For the poornam

  • ¼ cup ellu | sesame seeds
  • 2 tbsp powdered jaggery
  • 1 tbsp coconut

For the dough

  • ½ cup idiyappam flour
  • Water as needed
  • 1 tsp sesame oil

Instructions

  • Dry roast the the sesame seeds and when it is cool grind this along with jaggery and coconut(if adding)
  • The oil in the sesame seeds makes this to come into a whole mass.
  • Roll this into small balls.
  • Make the dough by adding enough boiling hot water to the idiyappam flour.
  • Cover it for 2 minutes. when it is warm, grease your hands with sesame oil and knead into a pliable dough. Divide the dough into equal parts. Cover it else it will get dry.
  • Take a small portion of dough and with your fingers make it like a cup. Place the ellu urundai into this and make it into a modak shape.
  • Repeat this for the rest of the dough. Steam this in a idli maker and steam for 10 minutes.
  • Ellu kozhukattais are ready for neivedhyam.
Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
Like our videos ?Subscribe to Jeyashris kitchen!

Notes

1. I made this using white sesame seeds. You can use black sesame seeds too.
2. You can make the ellu poornam the before the day and make the kozhukattai on the festival day.

 

  • Dry roast the sesame seeds and when it is cool grind this along with jaggery and coconut(if adding)
  • The oil in the sesame seeds makes this come into a whole mass.
  • Roll this into small balls.
  • Make the dough by adding enough boiling hot water to the idiyappam flour.
  • Cover it for 2 minutes. when it is warm, grease your hands with sesame oil and knead into a pliable dough. Divide the dough into equal parts. Cover it else it will get dry.
  • Take a small portion of dough and with your fingers make it like a cup. Place the ellu urundai into this and make it into a modak shape.
  • Repeat this for the rest of the dough. Steam this in an idli maker and steam for 10 minutes.
Ellu-kozhukattai
  • Ellu kozhukattais are ready for neivedhyam.
Ellu-kozhukattai
  1. I made this using white sesame seeds. You can use black sesame seeds too.
  2. You can make the ellu poornam the before the day and make the kozhukattai on the festival day.

Trending Blogs

16 COMMENTS

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Recipe of the day