Home Mango Recipe Instant mango pickle | Kalyana manga oorugai

Instant mango pickle | Kalyana manga oorugai

by Jeyashri suresh
2206 views
Raw mango pickle

Instant mango pickle | Kalyana manga oorugai | Nurukku manga aachar- Easy to make instant raw mango pickle recipe – Cut mango pickle recipe with detailed step-by-step pictures and full video.

Mango pickle is one of my favorite items served on the wedding menu. Sometimes when we attend a very close family wedding, we pack, puli kaichal, mango pickle, and some vadams from the marriage caterer. Amma makes very delicious mango thokku. Still, we love this venthaya maanga, that’s how we call this at home, very much. Usually, curd rice is the best pair for this oorugai, but we love this with sambar rice or kootu rice.

In Singapore, we used to get raw mango throughout the year, so I make this more often. We usually use kili mooku manga for making this Instant mango pickle. But here in Hongkong, we get urundai maanga | small round mango only. The roasted fenugreek seeds and mustard seed powder gives a nice flavour to this Kalyana manga oorugai.

Also check out

  1. Mango thokku
  2. Punjabi mango pickle
  3. Avakkai mango pickle
  4. Kerala mango pickle
  5. Maavadu recipe

 

Raw mango pickle

Instant Raw mango pickle

Jeyashri suresh
Tamilnadu wedding style instant cut mango pickle
No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course pickle
Cuisine Indian
Servings 1 cup

Ingredients
  

  • 1 cup raw mango cut into small
  • 1/2 tsp mustard seeds
  • 3 tbsp sesame oil
  • Salt as needed
  • 1 tsp red chili powder
  • ½ tsp turmeric powder
  • ¼ tsp asafoetida

To roast and grind

  • ½ tsp mustard seeds
  • ½ tsp fenugreek seeds | venthayam

Instructions
 

  • In a pan dry roast the mustard seeds and fenugreek seeds.
  • The mustard seeds start popping up and the fenugreek seeds start changing color.
  • Switch off the flame.
  • When it is warm, powder it in a mixie.
  • This will be a little coarse. We are going to use ½ tsp of this powder.
  • Remaining ½ tsp you can use for next time.
  • In a bowl add the cut raw mango.
  • Add turmeric powder, salt, red chili powder, and ½ tsp of the roasted mustard fenugreek powder.
  • In a pan heat the sesame oil and add 1 tsp mustard seeds and asafoetida.
  • Let the mustard seeds splutter.
  • Pour the oil over the cut mango and mix nicely.
  • This can be served immediately but tastes best after 2 hours.

Video

Notes

1. Cut mango pickle pairs well with curd rice and sambar rice.
2. Adjust red chili powder according to the sourness of the mango.
3. Instant mango stays good in the refrigerator for a week.
Keyword Mango recipes, pickle recipes
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  • In a pan dry roast the mustard seeds and fenugreek seeds.
  • The mustard seeds start popping up and the fenugreek seeds start changing color.
  • Switch off the flame.
mango pickle
  • When it is warm, powder it in a mixie.
  • This will be a little coarse. We are going to use ½ tsp of this powder.
  • Remaining ½ tsp you can use for next time.
instant mango pickle
  • In a bowl add the cut raw mango.
  • Add turmeric powder, salt, red chili powder and ½ tsp of the roasted mustard fenugreek powder.
  • In a pan heat the sesame oil and add 1 tsp mustard seeds and asafoetida.
  • Let the mustard seeds splutter.
  • Pour the oil over the cut mango and mix nicely.
raw mango pickle
  • This can be served immediately, but tastes best after 2 hours.
Raw mango pickle
  1. Cut mango pickle pairs well with curd rice and sambar rice.
  2. Adjust red chili powder according to the sourness of the mango.
  3. Instant mango stays good in the refrigerator for a week.

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29 comments

Premalatha Aravindhan April 23, 2011 - 1:03 am

My fav pickle, yummy… Love that jadi jeyashri:)

Reply
Reshmi Mahesh April 23, 2011 - 1:22 am

This is a yummy pickle…I add dry red chilly with mustard.Hey that vessel is very cute…loved it…

Reply
SravsCulinaryConcepts April 23, 2011 - 3:21 am

so cute bowls !! so tempting pickle and delicious !!

Reply
Sukanya Ramkumar April 23, 2011 - 3:46 am

Mouthwatering one… My fav. Feeling like to grab one bowl…. YUM!

Reply
Nisha April 23, 2011 - 6:06 am

Ho i'm drooling

Reply
Vimitha Anand April 23, 2011 - 6:11 am

Yum yum… am drooling here. my all time favorite…

Reply
Shanthi April 23, 2011 - 7:44 am

Mouthwatering here. Slurp.

Reply
Sanctified Spaces April 23, 2011 - 8:10 am

Instant pickle sure to liven up any meal.Sure to try.Is this the kilimooku manga variety?

Reply
Treat and Trick April 23, 2011 - 9:07 am

Easy and yummy! Love that bowl you've used…

http://treatntrick.blogspot.com

Reply
admin April 23, 2011 - 9:08 am

@sanctifies spaces:Yes it is the kilimooku manga variety

Reply
Raji April 23, 2011 - 9:41 am

I love this instant maanga uruga…can just feel its taste in my mouth.

Reply
Hamaree Rasoi April 23, 2011 - 10:09 am

Mango pickle looks so tasty and tangy that I would love to have it with most of my meals every day.

Deepa
Hamaree Rasoi

Reply
hemalata April 23, 2011 - 10:29 am

Mouth-watering pickle,looks so tasty.This is very famous pickle of south India.

Reply
Prathibha April 23, 2011 - 10:45 am

Love this pickle a lot..:)
I love to eat it with curd rice…hmm ..1st seeing like some1 eating this wid BBB..interesting!!!

Reply
Padhu April 23, 2011 - 12:30 pm

Oh what a beautiful bowl .My daughter prepared that mango pickle .It can be used for a day or two.Yours can be stored for a week .I love this pickle with everything

Reply
Saraswathi Iyer April 23, 2011 - 6:09 pm

My families fav, but I dont eat pickle. Looks yummy and nice pic.

Reply
aipi April 23, 2011 - 6:42 pm

Awesome- The masala blend used here is great.. totally droolworthy stuff!
US Masala

Reply
Prathima Rao April 24, 2011 - 12:52 pm

Looks truly mouthwatering!!!! I make it the same way too & sometimes toss the mangoes with the tadka in the pan to soften it a wee bit…
Prathima Rao
Prats Corner

Reply
Sharmilee! :) April 24, 2011 - 3:39 pm

Wow nice presentation and clicks too…Looks tongue tickling 🙂

Reply
Kalpana Sareesh April 24, 2011 - 4:54 pm

1 Jaadi to me please… my fav n love it…perfectttttt..

Reply
Laavanya April 25, 2011 - 1:19 pm

I love this with curd rice – reminds me of summers in India.

Reply
priya April 25, 2011 - 1:27 pm

hi dear

plz collect ur award from my blog

Reply
cook from doha April 25, 2011 - 1:32 pm

instant pickle………perfect………first time here……..happy to follow u……..pls visit my space vn u r free……….
http://experimentswithtaste.blogspot.com/

Reply
Akila April 25, 2011 - 3:58 pm

bisibelabath kuda illa, neenga panna oorukaiyai, apdiye saapidalam pola iruku….

DNSW: G Roundup
Event: Dish Name Starts with H

Reply
Vandana Rajesh April 26, 2011 - 5:47 am

truly awesome…the tasty tangy mango pickle is an all time fav and ur pics are making me drool.

Reply
Priya April 26, 2011 - 7:19 am

Tongue tickling pickle, soooo irresistible..

Reply
RAKS KITCHEN May 6, 2011 - 12:19 am

Beautifully captured,simple pickle,very handy!

Reply
Sushmitha Naroor March 26, 2013 - 10:18 pm

looks very tangy and delicious!!!!

Reply
Irene Jennings June 24, 2013 - 3:05 am

I bought a green mango last week specifically for this recipe. I made this the other night & it came out great. I ate some of it up right after I made it(with roti). My sister added jaggery to her pickle for a gujju touch hahaha. =D Both ways came out great! Thank you for sharing & keep these simple and tasty dishes coming! =)

New follower
Irene Jennings (Oriental Rug Cleaning)

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