Advertisement

Samba godhumai rava dosai

Samba godhumai rava dosai – Wheat rava dosa – without rice or millet. Two-ingredient godhumai Rava dosa recipe with full video and step-by-step pictures.

Dosa is a staple breakfast in our house. We make different varieties of dosa at home. The traditional one is using Idli rice and urad dal. This one is a healthy one using samba wheat and urad dal. We are not adding any rice or millet for making this dosa batter.

Wheat rava has a lot of health benefits. It is good for diabetics and weight loss too. We are not adding wheat flour or rice flour. I learned this recipe from my friend and it turned out very nice. You can make this batter in mixie itself.

Also check out my other interesting dosa recipes, Ragi dosa without rice, Toor dal dosa, Sorakkai dosa, Ragi rava dosa, Instant whole wheat flour dosa, Whole wheat grain dosa and Pori dosa

 

samba wheat rava dosa
Print Pin
No ratings yet

Wheat rava dosa recipe

Crispy wheat rava dosa recipe without rice or millets
Course Breakfast, Dinner, tiffin,
Cuisine South Indian
Keyword Dosa recipes, South Indian breakfast recipes
Prep Time 10 minutes
Cook Time 25 minutes
Soaking and fermenting time 8 hours
Total Time 8 hours 35 minutes
Servings 12 dosas
Author Jeyashri suresh

Ingredients

  • 1and1/2 cup samba wheat rava| godhumai rava
  • ½ cup urad dal
  • Salt as needed
  • Oil as needed to make dosas

Instructions

  • Wash and soak the samba wheat rava and urad dal in water for 3 hours.
  • Drain the excess water and grind this into a smooth paste.
  • Transfer it to a bowl.
  • Add little water to adjust the consistency.
  • Add salt and mix well with hands.
  • Let this batter ferment for 4 hours.
  • If the weather is too hot, 2 hours of fermentation is fine.
  • Heat a dosa pan and pour 1 ladle full of the samba wheat rava dosa batter.
  • Spread into a thin dosa.
  • Drizzle little oil on the sides.
  • Let this cook on one side.
  • Once done, flip the dosa.
  • Let this cook for few seconds.
  • Take it out from the pan.
  • Repeat the same for the rest of the batter.
  • Crispy sambar rava dosa pairs well with any chutney.

Video

Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
Like our videos ?Subscribe to Jeyashris kitchen!

Notes

1. This samba wheat rava dosa batter stays good for 3-4 days in the refrigerator.
2. Samba rava dosa | godhumai rava dosa pairs well with spicy kara chutney.
  • Wash and soak the samba wheat rava and urad dal in water for 3 hours.
Samba wheat rava dosa
  • Drain the excess water and grind this into a smooth paste.
  • Transfer it to a bowl.
  • Add little water to adjust the consistency.
  • Add salt and mix well with your hands.
samba wheat rava dosa
  • Let this batter ferment for 4 hours.
  • If the weather is too hot, 2 hours of fermentation is fine.
Samba wheat rava dosa
  • Heat a dosa pan and pour 1 ladle full of the samba wheat rava dosa batter.
  • Spread into a thin dosa.
Samba wheat rava dosa
  • Drizzle little oil on the sides.
  • Let this cook on one side.
samba wheat rava dosai
  • Once done, flip the dosa.
  • Let this cook for few seconds.
samba wheat rava dosai
  • Take it out from the pan.
  • Repeat the same for the rest of the batter.
  • Crispy sambar rava dosa pairs well with any chutney.
samba wheat rava dosa
  1. This samba wheat rava dosa batter stays good for 3-4 days in the refrigerator.
  2. Samba rava dosa | godhumai rava dosa pairs well with spicy kara chutney.

Trending Blogs

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Previous articleVengaya Sambar recipe
Next articleMissi roti recipe

Recipe of the day