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Uttapam Sandwich recipe, sandwich uttapam

by Jeyashri suresh
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Uttapam sandwich

Uttapam Sandwich recipe, sandwich uttapam, interesting kids friendly snack, a recipe with full video. A popular South Indian breakfast| Dinner | tiffin recipe. I have posted Mini masala uttapam, small onion uttapam, and vegetable uttapam recipe in Jeyashri’s kitchen. Sometime back I have seen a Youtube video on Uttapam sandwich from a Mumbai street shop. I was thinking to try that at home. Now since the kids are home every day wanted to make something interesting for them.

This uttapam sandwich recipe, Sandwich uttapam turned out to be a super hit at my home. If you are not getting bread during this lockdown period, try this sandwich without using bread. I made the same filling which I used for the Bangalore Iyengar bakery style Masala sandwich recipe.

I have given variations in the notes section, please check that out at the end of the post.

Sandwich uttapam 

Uttapam sandwich
Print Recipe
5 from 1 vote

Uttapam sandwich recipe

Easy to make sandwich recipe with Idli batter
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Dinner, Snack
Cuisine: Indian
Servings: 4
Author: Jeyashri suresh

Ingredients

  • 2 cup Idli batter
  • ½ cup Grated Carrot
  • ¼ cup Capsicum finely chopped
  • 1 big onion
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • ¼ tsp turmeric powder
  • Salt as needed
  • Coriander leaves few
  • 3 tsp Oil + as needed for making uttapams
  • 2 tsp Butter optional
  • ¼ cup grated cheese optional

Instructions

  • In a pan add 3 tsp oil and add the finely chopped onions.
  • Saute till translucent.
  • Add the grated carrots and chopped capsicum.
  • Now add the red chili powder, garam masala, turmeric powder, and salt.
  • Mix well and cook everything for 3-4 minutes till the raw smell of the masala goes away.
  • Switch off the flame and garnish with chopped coriander leaves.
  • The filling is ready for our uttapam sandwich.
  • Heat a dosa pan.
  • Pour a big ladle of batter on it and slightly spread it. Keep the flame low.
  • Add 1-1.5 tbsp of filling on it and spread it gently.
  • If adding cheese, sprinkle some on the top.
  • Pour some batter on the top and cover it fully.
  • Cook this now in a medium flame.
  • Drizzle oil around the sides.
  • Flip it gently and pat it with the spatula.
  • Drizzle some oil.
  • Let this cook in medium flame.
  • Smear some butter to get a nice flavor. Adding butter will enhance the taste and gives a nice golden color to the uttapam sandwich.
  • Once it is cooked on both sides, cut it into 4 pieces using a pizza cutter or sharp knife.
  • Serve hot with tomato ketchup or chili sauce.

Video

Notes

You can make any filling of your choice.
2. Do not dilute the batter more as it will not give thick uttapams.

 

  • In a pan add 3 tsp oil and add the finely chopped onions.
  • Saute till translucent.
  • Add the grated carrots and chopped capsicum.
  • Now add the red chili powder, garam masala, turmeric powder, and salt.
  • Mix well and cook everything for 3-4 minutes till the raw smell of the masala goes away.
  • Switch off the flame and garnish with chopped coriander leaves.
Sandwich filling ready
  • The filling is ready for our uttapam sandwich.
  • Heat a dosa pan.
  • Pour a big ladle of batter on it and slightly spread it. Keep the flame low.
  • Add 1-1.5 tbsp of filling on it and spread it gently.
  • If adding cheese, sprinkle some on the top.
  • Pour some batter on the top and cover it fully.
Uttapam sandwich
  • Cook this now in a medium flame.
  • Drizzle oil around the sides.
  • Flip it gently and pat it with the spatula.
  • Drizzle some oil.
  • Let this cook in medium flame.
  • Smear some butter to get a nice flavor. Adding butter will enhance the taste and gives a nice golden color to the uttapam sandwich.
  • Once it is cooked on both sides, cut it into 4 pieces using a pizza cutter or sharp knife.
Sandwich uttapam
  • Serve hot with tomato ketchup or chilli sauce.
Uttapam sandwich
  1. You can make any filling of your choice.
  2. Do not dilute the batter more as it will not give thick uttapams.
  3. Green chutney can be smeared on the batter before adding the filling.
  4. Butter gives a nice flavor and gives a nice golden color to the Uttapam sandwich.

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2 comments

Nivetha April 7, 2020 - 7:41 pm

Innovative recipe …. Ur induction stoves looks good… I’ve tried most of Ur recipes.. let me try this too… My cooking journey has started from Ur site…

Reply
Jeyashri suresh April 7, 2020 - 7:43 pm

So happy to know that, Thank you so much.

Reply

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