Wednesday, June 16, 2010

MANGO ICECREAM RECIPE | NO EGG | WITHOUT ICE CREAM MAKER

 Mango-ice cream
When I was speaking to my mom few days back, we were talking about mangoes.
Then i remembered about the mango ice cream she used to make for us when we were kids.This mango ice cream does not require ice cream maker and doesn't use eggs too. It can be made with easily available ingredients at home. We kids with our dear cousins enjoy this during our summer vacation.
Since my kids are on vacation now, i wanted to make this for them. This is the first time i am attempting this after marriage.
But my mom will make it with simple ingredients available at home. She learnt this from my Athai.
I made this with ready made mango pulp. Alternatively you can use fresh ripe mangoes.
Update: I made Mango ice cream with Alphonso mangoes and it tasted awesome.
Check out my fresh strawberry ice cream too.


Mango ice cream recipe

  Preparation Time : 15 mins + 6 hours freezing | Cooking Time : Nil |Yields: 4 cups

     Mango pulp   2cups
     Fresh cream    1/2 cup
    Condensed milk   1/2 cup
    Fresh mango bits   2 tblsp
     
     


Mango-ice cream
Method:

  • Mix all the ingredients, except the fresh mango bits. You can use amul cream too.

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  • Mix everything nicely using a hand blender.
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  • Pour everything in a freezer safe bowl.
  • Freeze for an hour.
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  • After an hour, take out from the freezer and blend it in a mixie for a minute.
  • This step, is to make the icecream very soft and smooth.
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  • Repeat this process once again.
  • This time add fresh mango bits(cut the fresh mango into tiny bits)and mix well.
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  • Freeze this for 4-6 hours
  • Take out and insert a spoon inside,to check whether it is firm .
  • If not, don’t worry freeze it for one more hour.
Mango-ice cream
Treat your family with delicious REAL MANGO ice cream.
  • YOU CAN REPLACE CONDENSED MILK WITH FULL CREAM MILK.
  • IF USING FULL CREAM MILK,BOIL THE MILK AND ALLOW IT TO COOL COMPLETELY.
  • IF ADDING MILK, ADD SUGAR ACCORDING TO YOUR TASTE.
  • IF IT IS WARM, IT WILL GET CURDLED.
  • REPEAT THE PROCESS OF BLENDING THE MIXTURE FOR 3-4 TIMES ,IF USING MILK.
  Mango-ice cream
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59 comments:

  1. Looks sinful,just will melt in our mouth! Really pleasing looks,treat for eyes :)

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  2. Wounderfull icecream jeyashri! Never tried icecream at home,after seeing urs recipe,plan to try...Thanks for the recipe.

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  3. Looks simply delicious...nice pics...

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  4. Wow so yummyyyyy ice cream...

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  5. Wowwwwwwwwwwwwww.. soooo tempting.. yummy.. I love mangoes to the core and this is fantastic.. :)

    I love the clicks so much this time. :) super buddy :)

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  6. Looks extremely tempting Jayashree :) Thanks for the recipe

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  7. thank u friends for ur quick comments.
    @nithya:this time i took pics in my new DSLR camera.

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  8. Mango icecream looks great! Lovely Clicks!

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  9. Looks yummmmmmy....luved the 1st click!!

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  10. Sharmilee thanks a lot. Itis my first click too.

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  11. Wonderful clicks..looks so delicious..i m hungry for some now..

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  12. that looks so delicous..so pretty

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  13. wow jayashree superb..what a lovely pics.no words ..its looks awesome.mango icecream is my most favorite one.

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  14. mouth watering delicacy. you have got a great colour too.

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  15. Absolutely delicious, looks truly pleasant and refreshing Jeya..

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  16. Oh so thats the secret.. :) Congrats buddy.. Join the proud DSLR team.. he he.. :)

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  17. Is there any way you can parcel this ice cream to me...:-)) Superb so Kul.......lovely pics too!!

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  18. I never tasted home made ice cream.It looks greatttt!!!!. Oh..the new camera thats the secret :).Keep rocking!!!!

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  19. lovely! apram, puthu camera vaa? :) very nice!!

    where did you get the mango pulp from? mustafa?

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  20. Nice click:)...love to have a bite now:)

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  21. Hi Jeyashri,
    yummy mango icecream.love icecreams..looks simple and tasty :)

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  22. Wow!!! yummy ice cream...feel like to eat some..

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  23. Nags:I bought the pulp from mustafa.

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  24. Wonderful ice cream ! I am drooling right now

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  25. நாக்குல ஜலம் வருது அக்கா!! சூப்பரா போட்ருக்கேள்! புது கேமிரா ப்ரமாதமா இருக்கு. (முந்தின போஸ்ட்ல கடைசில வந்தவாளுக்கு எல்லாம் பதில் சொல்லாம வந்துட்டேளே?? அப்பரம் நான் தான் அவாளுக்கு எல்லாம் பதில் சொல்லியிருக்கேன் நீங்க பாக்கலை போலருக்கு...:P)

    என்றும் வம்புடன்,
    தக்குடு

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  26. Romba thanks thakkudu. unnoda vambu romba jasti ayidithu.i have seen ur comment in my previous post also. thanks for commenting on my behalf. I have left a personal thanks message to their e mails. so dont worry.

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  27. hmmmmm....
    looks yummy!!!!!!!!!!

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  28. wow..looks yummy.. awesome.. do drop in at my site whenever.. following you

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  29. Wow, i shud make this soon..Looks awesome jeyshri :)

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  30. Looks awesome! Will try :-)

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  31. I'm going to try this one :) so simple and tempting

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  32. yumm. this is such an easy and so yummy recipe. love the wonderful clicks. will soon try it out after I buy the mango pulp.

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  33. Thanks for this delicious entry to my event dear..
    but you have to link it to the announcement page with event logo..!
    have a wonderful day..
    Jay
    Tasty Appetite

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  34. if we r using full dream milk instead of condensed milk...we have to add sugar...or not.

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    Replies
    1. Renu, if adding milk u have to add sugar. but if ur adding milk always completely cool the milk after boiling. I am have not tried by adding milk, u try and let me know please , esp how the texture was.

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  35. hi jeyashree
    i have a doubt...when i make icecream at home...when i put in freezer..it forms crystals...i think by blending it will go...how many times we have to blend the mixture to become soft?

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    Replies
    1. Every one hr u blend this ad freeze. Do this for 3 times. U will get it creamy. Even I am making this Tom as I bought the season's first mango yesterday.

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  36. today i will be making mango icecream...will let u know how it came.

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  37. hi jeyashree
    i made...n we all had for dessert.......it came out yummy...i followed ur recipe...thanks a lot.i loved it. it came so soft n tasty.thanku very much...i will make this again n will try strawberry icecream...becos i have to see where i get strawberry.....

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    Replies
    1. Great! Even i made today for my daughter. Waiting for that to set:)

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  38. Me and my daughter are going to make it tomorrow.Thanks for sharing

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  39. Me and my daughter is going to make this tomorrow. Thanks for sharing

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  41. Jeyashri,

    Planning to try out this yummy one this week end.can you tell me?

    Is mango pulp necessary or we can use fresh mango,grind it and use its paste?

    Can we use normal milk instead of condensed milk?


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    Replies
    1. U can replace mango pulp with fresh mango puree. But make sure the magoes are ripe and not sour.
      you can replace normal with condensed milk, but don't forget to add sugar.Add sugar according to your taste. Use full cream milk to get a creamy texture

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  42. Yes tried it out with mango puree.. the taste was so good.Color was so good.
    But the texture(it was little crunchy) of it was not as soft as we get in icecream shops.

    I added some small amount of water when i make mango puree. Will it be a cause for my texture.

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    Replies
    1. Water makes a lot of difference in the texture. It will always turn out soft even with fresh mangoes as my mom makes with fresh mango only. We don't get puree those days.And beating the mixture 3-4 times makes it smooth

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  43. hi jeyashree
    i made this again.....simply we all loved it....it came out yummy n soft.next weel iam going to make strawberry ice cream n let i know...thanks.

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  44. Instead of freezing can I just put in fridge for 2 hours and have it as a dessert

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  45. Tried this today and we all loved it. What better compliment do I want when my little one said tasty and had a bowl full. His compliment made my day, Thank you so much Jeyashri :-)

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  46. Tried this and it came out very good.. Thanks for the recipe!

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  47. Jeyashri, lovely! Tempted to try this!

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  48. I have lot of ripe mangoes though I hv tried a number of receipes can you suggest ways to store it?

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    Replies
    1. Keep in the refrigerator and use, if kept outside it will get spoil. On a lighter side, pass it on to me, i can live on that for all 3 meals of the day.

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