Bachelor RecipesBeach style kara pori recipe

Beach style kara pori recipe

Beach style Kara pori recipe, simple and healthy beach style pori recipe. Kara pori recipe with full video and step-by-step pictures.

This Beach style pori, a healthy and easy snack. We are not adding any oil into this, so it is a zero oil snack recipe. We can call this as South Indian version of Sukka Bhel. We used to get this in beach and on the street sides too. Near our home one guy used to come daily and sells this kara pori. He keeps all the ingredients and just assembles after we place the order.

We can easily make this healthy snack at home. You can serve this as a tea-time snack too. We use easily available ingredients to make this Beach style kara pori. This should be served immediately else it will become soggy.

My kids are a huge fan of this roadside kara pori. Whenever we go to India, they used to get this from the vendor who comes daily in our street. So I make this for them at home at times, so that it will be hygienic.

Also check out beach style thengai maanga pattani sundal, vandikaran sundal gravy, Kara pori Pori upma and Instant Pori vadai.

 

Beach style kara pori
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Beach style Kara pori

Madras beach style kara pori, a guilt free healthy snack
Course Snack
Cuisine Indian, South Indian
Keyword Tamil nadu Street style food, tea time snacks
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Author Jeyashri suresh

Ingredients

  • 1 and 1/2 cup puffed rice | pori
  • ¼ cup boiled peanuts
  • 3 tbsp raw mango
  • 1 finely chopped onions
  • 1 finely chopped tomato
  • 3 tbsp chopped cucumber
  • 3 tbsp grated carrot
  • 1 tsp red chili powder
  • 1 tbsp lemon juice
  • Salt as needed
  • Few coriander leaves

Instructions

  • In a wide bowl add the puffed rice | pori.
  • Add the boiled peanuts, chopped onion, tomato, raw mango, cucumber, carrot, red chili powder, lemon juice and salt.
    ¼ cup boiled peanuts, 3 tbsp raw mango, 1 finely chopped onions, 1 finely chopped tomato, 3 tbsp chopped cucumber, 3 tbsp grated carrot, 1 tsp red chili powder, 1 tbsp lemon juice
  • Mix well.
  • Garnish with finely chopped coriander leaves.
  • Serve immediately

Video

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Notes

1. You can skip the raw mango if you don’t get it in your place.
2. If the puffed rice is bit old, just dry roast this for 2 minutes and then make.
3. Beach kara pori should be served immediately, else it will become soggy.
  • In a wide bowl add the puffed rice | pori.
  • Add the boiled peanuts, chopped onion, tomato, raw mango, cucumber, carrot, red chili powder, lemon juice and salt.
  • Mix well.
  • Garnish with finely chopped coriander leaves.
  • Serve immediately.
beach style kara pori

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