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Puli upma recipe | south indian breakfast recipes

by Jeyashris Kitchen
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PULI UPMA RECIPE
Hi friends, Sorry for not visiting your blogs for the past 2 weeks.We went to India for a family function and had a very good time there and came back 2 days back. Now things have come to a routine.
Coming to the recipe, this Puli upma is my all time favourite,whenever i visit my mom’s place i ask her to make this for breakfast. even when she visited here last time,most of the days she made this for me. But though it is my favourite, i never attempted to make this. Still don’t know why!!. Yesterday i thought of attempting this on my own.Came out very well.
Just wanted to share the recipe with u all.Simple and easy one made with rice flour and tamarind water.
Check out my

Puli upma recipe

  Preparation Time : 10 mins | Cooking Time : 25 Mins |Serves: 1-2

     Rice flour   1/2 cup
     Tamarind extract   1 and 1/4 cup
     Asafoetida  a pinch
     Salt   as needed
     Mustard seeds   1/4 tsp
     Oil   1 tblsp
     Red chili   3 
     
     

Method:

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  • Soak a small piece of tamarind in warm water .
  • Extract tamarind water from it.
  • Mix this with the rice flour
  • Add salt and mix well
  • The consistency should be slightly loose from the chapathi dough.

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  • Heat a kadai,and add oil to it
  • Temper mustard seeds, asafoetida and red chillies to it.
  • When it crackles add the rice flour mixture to it.
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  • Cook in medium flames and break the lumps with a ladle.

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  • When it is cooked, sprinkle a few drops of water to it .
  • Mix it well and switch off the flame.
  • Serve hot with SUTTA APPLAM.(Pappad roasted on open flame or can be microwaved too)
  • I personally love to eat this with sugar smeared on the top of it and with papad.

Puli upma

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36 comments

Priya February 25, 2010 - 7:58 am

I do prepare the similar way too, as u told love with sugar..Hope u had a great trip and had fun with ur family…Glad to see u back ..

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Sushma Mallya February 25, 2010 - 8:29 am

Very interesting and simple too jeyashri, never tried upma this way..looks good…

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Rekha shoban February 25, 2010 - 8:30 am

its very simple and easy….nice evening tiffin.

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Pari February 25, 2010 - 8:41 am

Good to see u back.The Upma looks so good I will surely try this and let u know. Thanx for sharing dear and so good u tried it for urself..:)

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RAKS KITCHEN February 25, 2010 - 8:47 am

I have not yet tried on my own,enjoyed my mom's puli upma,and the way to enjoy it is very new to me,will try making and try this technique 🙂

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Rachana Kothari February 25, 2010 - 8:59 am

Hope you enjoyed your stay back home and with those yummy food out there:) Upma looks really good!

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Tina February 25, 2010 - 9:20 am

Never tried upma with rice flour…Looks nice and yummy…

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Neetz February 25, 2010 - 9:48 am

woww intresting one..very easy too :)…looks yummy 🙂

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Sandhya Hariharan February 25, 2010 - 9:56 am

ths is just nice.. I wud love to have it with smeared sugar 🙂
hope u had a pleasant trip too..

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Rohini February 25, 2010 - 10:01 am

Welcome back!
Puli Upma looks tempting.. I make small Kozhakattais out of the same batter, during Ganesh Chathurthi..
Would love to have it anytime 🙂

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Padhu February 25, 2010 - 10:05 am

Hi Jayashri ,Missed your lovely comments.Hope you had a lovely time in India. Simple and yummy puli upma

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Jagruti February 25, 2010 - 11:28 am

Hey
Glad that you enjoyed your stay in India!! puli upma looks delicious and tasty..never heard..tempting

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A 2 Z Vegetarian Cuisine February 25, 2010 - 1:33 pm

Thats a new dish to me…looks easy to make..

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Meenakshi Sankaran February 25, 2010 - 1:38 pm

Welcome back Jeyammaa! Thinking about my mom's Puli upma makes me drool like my dog. It is my all-time favorite tiffin. I love your step-by-step picture instructions. Kalakku Jeyamma.

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Laavanya February 25, 2010 - 2:45 pm

I love puli aval and mor kali and this seems to be a delectable combination of both.. can't wait to try… yummy.

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A Homemakers Diary February 25, 2010 - 3:08 pm

hope you had a great time back home Jayashri. the upma is very new to me but this could be a life saver at times. perfecto picture.

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SE February 25, 2010 - 3:21 pm

a very similar prep with besan is done !! this looks very tasty !!

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Deepa G Joshi February 25, 2010 - 3:25 pm

we make something similar in my house out of bhajani (mix of many lentils grounded) but that is quite spicy..love this way of upma..yummy and tangy..bookmarked..will try once..

http://www.foodlyrics.com

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priya February 25, 2010 - 5:16 pm

upma looks really very nice and yummy…love to have this for breakfast!

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simply.food February 25, 2010 - 9:53 pm

Upma looks delicious .

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DEESHA February 26, 2010 - 5:35 am

puli upma looks delicious

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Nostalgia February 26, 2010 - 2:02 pm

Yum.. this looks great.. I am quite a fan of upma

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Pavithra February 26, 2010 - 3:03 pm

That looks so yummy … I love puli upma.. wonderful taste.. Hope I can get that plate now.. really I am hungry …

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Gulmohar February 26, 2010 - 4:56 pm

Glad to hear that you had a fun vacation..
This is a new upma for me..thanks for sharing, Jeyashri 🙂

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Siddhi S February 26, 2010 - 6:16 pm

wow this upma is new 2 me, looks delicious, thnx for sharing…hope u njoyed ur trip 2 india

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Saraswathi Iyer February 26, 2010 - 10:16 pm

Nice recipe my family loves this. I made with Broken rice ydy for tiffen.

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Usha March 2, 2010 - 8:12 pm

Simple and delicious, one of my favorites !

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Nisha March 28, 2010 - 10:35 pm

Totally new recipe .Bookmarking this one.

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Mythreyi Dilip July 18, 2010 - 1:27 am

Oh! this upma is really new to me, looks too good. Book marking it dear:)

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Deepa Balasubramaniyan October 9, 2012 - 2:22 pm

i tried it today .it was tasty but couldnt break the lumps

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Deepa Balasubramaniyan October 9, 2012 - 2:23 pm

i tried this today. It was tasty but couldnt break the lumps

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admin October 10, 2012 - 7:38 am

Deepa it will take time and you have to break the lumps with the ladle . Good exercise for hands!!. But for all the pain we take in making it will taste awesome

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Nithya May 5, 2013 - 9:18 pm

Hi Jeyashri, one tip on this pulima upma which i got from my sister. First fry the rice flour in pan for 2 mins without oil and then mix with tamarind water, it will not be so tough to mix and the upma comes very soft. I tried and it came yummy :)…

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Vidya Garcha July 4, 2013 - 11:06 am

Great recipe, will try it for my Sons tiffin 🙂 have a look at my blog, I have posted some tiffin ideas too http://www.vslittleworld.com/2012/08/tiffin-ideas-for-preschooler-part-2.html

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Uthra October 31, 2013 - 6:30 pm

Hi Jeyashri,
stumbled onto your blog while searching for badam burfi recipe; lovely blog and photos, you're doing a great job! Little tip: this upma can also be made with just curd or buttermilk, and this version is my all-time favourite.. on reading this I realized it's been such a long time since I made it! My mom used to call it 'pachamapodi upma', andit is an oily version of morekoozhu. BTW, the badam barfi turned out great, thanks.

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Jeny Nsr November 12, 2013 - 9:46 am

very new upma for me. will try it for breakfast tmrw akka 🙂

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