Home Gravy Ennai Kathrikkai kuzhambu recipe, South Indian gravy recipes

Ennai Kathrikkai kuzhambu recipe, South Indian gravy recipes

by Jeyashris Kitchen
465 views
Ennai Kathrikkai kuzhambu recipe
Ennai kathrikkai Kuzhambu, recipe updated with video. Ennai kathrikkai kulambu is a popular South Indian gravy, Brinjal is stuffed with freshly made spices and cooked in tamarind gravy. This is an exotic South Indian gravy pairs well with plain rice and a simple appalam. We can make this recipe without the addition of small onions and make it a no garlic no version.
ennai kathrikkai kuzhambu

Ennai Kathrikkai kuzhambu

Ennai kathrikkai kuzhmabu

  • Recipe Cusine: Indian
  • Prep Time: 20 Minutes
  • Cook time: 20 Minutes
  • Serves: 4
  • Author: Jeyashri
  • Recipe Category: Lunch | Dinner
  • Description: Brinjals stuffed with fresh spice mix and cooked in flavourful tamarind gravy.

For the spice powder
    Coriander seeds 1/2 tblsp
    Chana dal 1/2 tblsp
Urad dal 1/2 tblsp
    Whole black pepper 1/2 tsp
Red chili 2
     Toor dal 1/2 tblsp
     Coconut 1 tbslp (optional)
     Garlic 1 clove (optional)
Other Ingredients:
    
Sesame oil 3 tblsp + 3 tsp
    Mustard seeds   1/4 tsp
    Eggplants | brinjal 10
    Small onions a handful
    Tamarind  a gooseberry size 
    Sambar powder   3 tsp
    Turmeric powder  1/2 tsp
    Salt  as needed
    Mustard  seeds  1/4 tsp
    Curry leaves   few
                                  Video of how to make Ennai kathrikkai kuzhambu

    


(adsbygoogle = window.adsbygoogle || []).push({});

brinjal curry
METHOD:

  • Soak the tamarind in hot water for 10 minutes. Extract the tamarind juice using 1 and 1/2 cup water.
  • Dry roast all the items except coconut till golden brown.
  • If using coconut, dry roast them separately.
  • Allow it to cool and make it into a fine powder.
  • Slit the brinjals into 4 parts. Do not cut this fully.
  • Stuff the spice powder into this and keep it aside. Repeat this for rest of the brinjals.
  • In a pan add oil and sesame oil. Throw in the mustard seeds and curry leaves.
  • Peel the skin of small onion and add this and fry till it turns golden brown color.
  • Add the stuffed brinjals and fry for sometime.
  • Now add the tamarind extract.
  • Add in the sambar powder, turmeric powder, salt.
  • Boil for 10 mins till you reach the right consistency.
  • When it is done, transfer to a serving bowl and add a tsp of sesame oil on the top.
  • Enjoy with any kootu of your choice.

Ennai kathrikkai kuzhambu

You may also like

46 comments

Treatntrick treatntrick February 29, 2012 - 5:41 am

Easy to follow and looks awesome!

Reply
Mahi February 29, 2012 - 5:54 am

Kuzhambu looks yummy!

Reply
Poonam Borkar February 29, 2012 - 6:03 am

looks super tempting!!

Reply
San February 29, 2012 - 6:26 am

It's an untimate recipe that pairs well with rice, papad and ghee. Pics are such a feast to the eyes jeyashri.

Reply
Prathibha February 29, 2012 - 6:49 am

I wish you could me that bowl,I m tempted to eat this n its almost lunch time here..

Reply
Gayathri NG February 29, 2012 - 7:23 am

Looks delicious with extra kaimanam, i also used to prepare more or less same methos but wont add tood dhal wil try for next time…

Reply
RAKS KITCHEN February 29, 2012 - 8:04 am

Looks very very delicious with the cute kathikais, wish I could have it with rice 🙂 Lovely clicks

Reply
Kaveri February 29, 2012 - 9:13 am

Mmmmm…mouthwatering kuzhambu…looks wonderful

Reply
Kitchen Boffin February 29, 2012 - 9:41 am

i have had a very spicy brinjal curry from somewhere.. it was so yummy that i tried many recipes which came in my way, but have not yet succeeded.. urs look very delectable.. must try this!

Reply
Rachana February 29, 2012 - 9:52 am

I can imagine how delicious this would taste… Mouthwatering !!!

Reply
faseela February 29, 2012 - 10:52 am

yummy kulambhu dear….super reciope

Reply
Ramya Manja February 29, 2012 - 11:31 am

Wow amazing,I can finish a big bowl of rice with such a delicious curry…Looks sooper tempting….

Reply
Padhu February 29, 2012 - 1:45 pm

This is my family's favorite.Tempting

Reply
Hema February 29, 2012 - 2:37 pm

Like this so much, you have done it so well, and the clicks are awesome..

Reply
notyet100 February 29, 2012 - 3:19 pm

Curry looks yum,.nd the pics are too good,.

Reply
Aarthi February 29, 2012 - 3:29 pm

This looks absolutely yummy..I should try this soon…Bookmarking this one..

Aarthi
http://www.yummytummyaarthi.com/

Reply
Sumi February 29, 2012 - 3:31 pm

wow, its totally yummy.great pictures. I have always made the dry version..yet to make this kuzhambhu version.bookmarked

Reply
Farah February 29, 2012 - 3:48 pm

oh my!! mouthwatering dish……..

Reply
Lavi February 29, 2012 - 5:42 pm

drooling, got baby brinjals today, cant wait to prepare this ennai kathrikaai!

Reply
Gayathri Anand February 29, 2012 - 5:53 pm

yummy and delicious ..pass that bowl to me

Reply
Sobha Shyam February 29, 2012 - 7:06 pm

very flavourful and delicious curry..

Join the Just "4" Fun event 🙂

Reply
Ambika February 29, 2012 - 7:13 pm

Yummy!!! This is one of my all time favorites!!! Looks super delicious, please please send me that bowl. I miss the small eggplants so much!

Reply
Achu's Amma's Kitchen February 29, 2012 - 7:27 pm

looks awesome and mouthwaterin dish

Reply
Laavanya February 29, 2012 - 8:40 pm

I love this kuzhambu but don't make it often since my husband is not a huge fan of brinjal… i too posted this long back…. so tasty right? Love the pictures.

Reply
Julie February 29, 2012 - 9:52 pm

Thick n rich gravy,yum yum!!

Please link your entries to EP Series-Cilantro & Cumin Event
Inviting Hosts for EP Series-Herbs & Spices

Reply
Kanan Patel February 29, 2012 - 11:04 pm

looking so appetizing. pics are beautiful
Spice up the Curry

Reply
Home Cooked Oriya Food March 1, 2012 - 3:21 am

lovely click… i would love some…

Reply
Indrani March 1, 2012 - 3:36 am

Nice recipe, I'll try this sometime..nice clicks as always, send some entries for my event, Spotlight : Colorful holi. link : http://cuisinedelights.blogspot.in/2012/02/my-first-event-spotlight-colourful-holi.html

Reply
Rekha shoban March 1, 2012 - 6:09 am

gravy looks very thick n yummy….perfect with rice and appalam!

Reply
vidhas March 1, 2012 - 6:15 am

I love this kulambhu . inviting pictures.

Reply
Plateful March 1, 2012 - 11:18 am

I'm going to try this next time I get eggplant. Delicious!

Reply
Sharmilee! :) March 1, 2012 - 11:20 am

Wow flavourful and yummy…I love ena kathrikai kulambu and ur version tempts me soo much

Reply
Sriya March 1, 2012 - 2:43 pm

irst time here … glad to follow you … very yummy kulambu …
visit my blog
http://www.sriyafood.blogspot.com

Reply
Priya dharshini March 1, 2012 - 4:35 pm

Luv the cute kathirikai in the kulambu…Must try one.

Reply
Namitha March 1, 2012 - 10:55 pm

Am drooling thinking about the great taste. My ex-neighbor who was a Tamilian used to make this and share with us

Reply
Unknown March 1, 2012 - 11:20 pm

Great recipe and filling used for brinjals are just right!

Reply
Sensible Vegetarian March 2, 2012 - 1:31 am

There are few side dishes which go in as main course itself for meand this kuzhambu is one such thing. Looks so drool worthy.
Inviting you to participate in Cook Eat Delicious Desserts Event March 2012

Reply
hemalata March 2, 2012 - 11:27 am

Super tempting dish,looks so yummy.

Reply
Nagalakshmi V March 2, 2012 - 1:37 pm

this is superb, i love it!

Reply
Soundarya V March 3, 2012 - 6:15 pm

Looks awesome…my favorite..

Reply
RENU April 12, 2012 - 5:56 am

i tried this..it came out good…thnaks.

Reply
GK July 23, 2012 - 7:02 am

Awesome looking curry…..love ennai kathirikai though!!!

Reply
Myslf December 3, 2012 - 4:03 pm

Thank you! It came out beautifully!

Reply
Linu AKR December 16, 2012 - 11:44 pm

Thank you. made this today. Was really yummy. Though I had to grind the powder in the pewter which it even better!!

Reply
Anu Chandramohan February 11, 2013 - 4:58 am

the best dish I've ever prepared. Thank you !

Reply
Roo December 16, 2013 - 4:19 pm

tried it today. turned out to be great. waiting for my hubbys feedback today afternoon. thanks a lot. kudos….

Reply

Leave a Comment