BEETROOT CURRY RECIPE | BEETROOT STIR FRY

   Today I am sharing a simple curry recipe with beetroot which is a super hit at my place and kids love to mix this with plain rice and finish the meal in few minutes.

Check out my other beetroot recipes HERE

INGREDIENTS:

BEETROOT	1 NO
CARROT	2 NO(OPTIONAL)
SAMBAR POWDER	3/4 TSP
ONION	1 NO(OPTIONAL)
GRATED COCONUT	3 TBLSP
TURMERIC POWDER	1/4 TSP
OIL	1 TSP
MUSTARD SEEDS	1/4 TSP
URAD DAL	1/4 TSP
CURRY LEAVES	FEW
SALT	AS NEEDED

METHOD:

• Peel the skin of the beetroot and carrot(if using) and grate them using a grater.

• Chop the onions finely (if using).
• In a pan, add oil and throw in the mustard seeds ,curry leaves and urad dal.
• When mustard splutters and urad dal turns golden brown colour add the onions and fry till they become translucent.

• Add in the sambar powder, turmeric powder and salt.
• Saute for a minute and add in the grated beetroot and carrots.

• Sprinkle few tblsps of water and keep stirring this.
• The beet root will get cooked soon since we have grated this.
• Add coconut and mix well.

• Put off the flame and serve hot with any gravy of your choice.

Note:

1. Instead of sambar powder you can add finely chopped green chilli.
2. A tsp of coconut oil can be added in the last to enhance the flavor.

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