Aval | Poha| Rice flakes is used in Indian cuisine to make upma, sweet, idli, dosas and many more. We get varieties of aval like, thin, medium thick and getti aval. Also for a healthier version we use Red aval too. I got introduced to Aval upma for the first time after marriage. My mom used to make Vella aval for Janmashatmi only. Later i learnt many poha recipes | aval recipes from my friends. Also posted most the poha recipes in Jeyashri’s kitchen too. This post gives a compilation of all the recipes using aval | poha from Jeyashri’s kitchen. I will update this post as and when i post Aval | poha recipes.
Click the name to get the recipe.
1. Aval upma2. Vella Aval4. Set dosa7. Aval puttu8. Aval mixture9. Aval pakoda10. Lemon aval12. Aval payasam13. Milagu aval14. Aval kesari15. Mor aval16. Tomato poha19. Batata poha20. Matar poha21. Tomato poha22. Milagu aval23. Puli aval