BRINJAL RASAVNGI.
This is the first time i am trying this rasavangi and i got the recipe from my mom during my visit to chennai last year. It came out very nice and i am sharing this authentic recipe with you all.
Also check out my
This is the first time i am trying this rasavangi and i got the recipe from my mom during my visit to chennai last year. It came out very nice and i am sharing this authentic recipe with you all.
Also check out my
INGREDIENTS
| BRINJALS | 5-6 NO. |
| TOOR DHAL (COOKED) | 1 CUP |
| TAMARIND WATER | 3/4CUP |
| URAD DHAL | 1 TBLSP |
| CHANNA DAL | 1/2 TBLSP |
| CORIANDER SEEDS(DHANIA) | 1 TBLSP |
| COCONUT (GRATED) | 2 TBLSP |
| REDCHILLI | 4 NO |
| SAMBHAR POWDER | 2TSP |
| SALT | AS NEEDED |
| TUMERIC POWDER | A PINCH |
| ASAFOETIDA | A PINCH |
| JAGGERY | 1/4 TSP |
| MUSTARD SEEDS | 1/2 TSP |
| OIL | 1 TSP |
METHOD:
- Slit the brinjals lengthwise and soak it in water(to retain the colour)
- Soak the tamarind in warm water for 10 minutes and extract water from that .
- In a kadai, add 1/2 tsp of oil and throw in the urad dhal, coriander seeds,redchilli and channa dal.
- Fry until it turns into a nice golden brown colour.
- Allow it to cool and grind it into a fine paste along with coconut.
- Heat the kadai and add the remaining oil and add the mustard seeds.
- When it splutters add the brinjals to this.
- Saute for a minute and add the tamarind water,sambhar powder,turmeric powder,salt and asafoetida to this.
- Allow this to boil for 7-9 minutes till the brinjal gets cooked.
- When it is done add the cooked toor dhal.
- Now add the ground paste to the rasavangi.
- If the mixture is thick add 1/2 cup of water to that and bring it to a nice boil.
- Add the jaggery to this and switch off the flame.
- Mix nicely and add curry leaves to this.
- Serve hot with rice.
40 comments
Great preparation of Dal and brinjal. Excellent recipe.
Deepa
Hamaree Rasoi
Rasavangi itself is new to me…havent tasted it..ur version sounds tempting. Liked the first click
I too make rasavangi similar way,but never tried with my favorite veggie,its always ashgourd! 🙂
delicious post..jay 🙂
I love Rasavangi… and very divine with rice.. looks excellent.
Delicious looking curry.Good with rice.
looks yumm..my grandmom made this during my india visit last time..loved it..very similar to pitlai..
I've only made chow chow rasavangi before and we love it.. must try your version and with brinjals… looks really good!
Never made it….it looks tempting…I m sure it would taste gr8 wid rice..:)
New for me and looks way too gud ..Im going to try this and soon….thanks for sharing 🙂
My favourite and my mom adds kozhambu vadaam in this. Real exotic dish
new for me jeya….tempting click!!
I love this very much but do not add jaggery ,rest is the same.Lovely pic
We make this often and this remains one of my husband's fav south indian dish. thanks for sharing this.
Only one time i had this,searching for the recipe…Urs sounds too gud.Will try this soon.
Am an addict to this gravy, my mom's signature dish..Urs looks soooo wonderful..
superb recipe
I dint get a chance to make this becoz my hubby dont like this 🙁 U made me drool… I must try for me 🙂
its new to me…looks delicious…
Mom's recipies are always the best:)….looks very good and inviting:)
Very delicious but never tried this before. Thanks for sharing dear..
http://treatntrick.blogspot.com
creamy yummy curry..loved it..
A very new recipe for me..sounds really delicious!
US Masala
I have heard lot about this dish, never tasted one' looks perfect.
looks yum! love it…
very interesting recipe…I will have to give it a go..:D
Tasty appetite
another traditional recipe…great!
I love this..but have never tried..bookmarked!!
brinjal curry looks so delicious
Nice recipe..I never tried this rasavangi…Luv to have the brinjals curry with anything 🙂
Ahhhhhhhhha yepadi itha miss panen..love love it..absolutely great and divin with Rice
The dish looks very inviting! Never heard about the recipe though but your great presentation makes me want to try it out sometime soon:-)
Great recipe..must be a great pair with rice
Jeyashri, your rasavangi looks A class! I can taste its yumminess from the picture 🙂
Delcious rasa vangi,with brinjal i usually add chick peas.
hi jeyashri
i made this n liked it a lot.
thanks
I prepared this by cutting the Brinjal into dices (small pieces) and more chillies.It had come out wonderful. (as told by my friends) Thank you Ms Jeyashri !!!
3/ 4 th cup tamarind water from what size tamarind ball? Can you please tell me Jeya?
Its a small lemon sized tamarind Lakshmi.
Thanks for your prompt reply.