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Festival RecipesMicrowave palkova| Therattipal

Microwave palkova| Therattipal

Microwave palkova| Therattipal – Easy Microwave therattipal recipe using condensed milk – 3 ingredients palkova recipe

When I came to Singapore four years back, my hubby’s friend’s wife sent a box of Thiratipal which tasted awesome, When I called and thanked her she told me that she made the Thiratipal in a Microwave and made it with condensed milk. Those days I never knew that we could search for recipes on the Internet and I called her again and noted down the recipe. 

After that, I tried that once. Later, I totally forgot about the recipe.
Two days back, suddenly I remembered about that recipe and saw in that notebook that I had noted the recipe and made it yesterday and since I don’t have a Microwave at my place, I went to my friend’s place and made the thirattipal. This got ready in 10 minutes and the taste was too good.
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Microwave thiratipal
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Microwave palkova

Easy and Instant microwave palkova recipe
Course Sweet, Traditional sweet
Cuisine Global
Keyword Festival recipes, Janmashtami recipes, sweets
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Author Jeyashri suresh

Ingredients

  • 1 can condensed milk 480 ml
  • 3 tbsp yogurt
  • 1 tsp ghee

Instructions

  • In a deep microwave bowl, add 1 tsp of ghee.
  • Use a bigger bowl to avoid over flowing.
  • Add the condensed milk and yogurt to this.
  • Mix well.
  • Microwave high for 7 minutes. Every minute take it out and stir it well.
  • After 4 minutes the consistency is like this.
  • The time varies from microwave to microwave.
  • I got the right consistency in 12 minutes, when I tried this for the first time in Singapore.
  • This time I got in 8 minutes.
  • When it turns grainy and little loose take it out.
  • It will get thickened once it is cool down.
  • Instant palkova is ready.

Video

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Notes

1. Do not microwave this for a long time, it will become chewy.
2. You can store this at room temperature for one day and in the refrigerator for a week.
3. If you want to reheat, Boil water in a pan and switch it off. Place the palkova in a bowl and keep it inside the hot water.
4. You can add 1 tbsp cocoa powder along with yogurt and make Chocolate palkova.
5. Microwave palkova is a perfect dessert for instant sweet cravings.
  • In a deep microwave bowl, add 1 tsp of ghee.
  • Use a bigger bowl to avoid overflowing.
  • Add the condensed milk and yogurt to this.
  • Mix well.
Microwave palkova
  • Microwave high for 7 minutes. Every minute take it out and stir it well.
  • After 4 minutes the consistency is like this.
  • The time varies from microwave to microwave.
Microwave palkova
  • I got the right consistency in 12 minutes when I tried this for the first time in Singapore.
  • This time I got in 8 minutes.
  • When it turns grainy and a little loose take it out.
  • It will get thickened once it is cool down.
  • Instant palkova is ready.
Mirowave theratipal
  • Notes:
  • Do not microwave this for a long time, it will become chewy.
  • You can store this at room temperature for one day and in the refrigerator for a week.
  • If you want to reheat, Boil water in a pan and switch it off. Place the palkova in a bowl and keep it inside the hot water.
  • You can add 1 tbsp cocoa powder along with yogurt and make Chocolate palkova.
  • Microwave palkova is a perfect dessert for instant sweet cravings.
Microwave thiratipal

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58 COMMENTS

  1. My sister thought me last year when she was here. I forgot to note down..I tried after that it become more sticky.. Not sure what I was missing.. After that everytime I talk to her I wanted to ask but for reason it keep slipping my mind.. Now I know what I am missing Yogurt! If sweet making is this easy how to stick to the diet!

    Great presentation Jey

    Great-secret-of-life.blogspot.com

  2. I tried this and was a big success! Thank you so much,I also tried your other recipes – idli batter,Mysore pak and peda,all were a big hit! You are the queen of sweets! Love it and looking forward to more.

    Regards
    Aparna

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