Onion tomato gravy recipe | bachelor recipes

Method

• Thinly slice the onions and chop the tomatoes.

• In a pan add oil and throw in the mustard seeds and curry leaves.
• When the mustard crackles add the sliced onions.

• When it turns pink add the chopped tomatoes.

• Add the sambar powder,turmeric powder, salt and asafoetida.

• Add water to this and close this with a lid.
• Keep the flame in medium.
• Stir in between and let it be in medium flame till the tomato turns mushy.
• Add jaggery| sugar and mix well.

• Serve hot with Roti, idli or dosa.

Note:

• You can add 1/4 tsp of freshly ground black pepper and you can reduce the quantity of sambar powder.
• If you are packing for any picnic or trips, once it is done, just allow it to cool completely and store it in a clean dry bottle or plastic box.
• You can cook this for more time till it becomes completely dry and this will stay little more longer than the gravy one.
• Always use clean dry spoon to take the onion tomato gravy.