GravyTomato vathakuzhambhu recipe | thakkali vathakuzhambhu

Tomato vathakuzhambhu recipe | thakkali vathakuzhambhu

WITHOUT TAMARIND – NO ONION NO GARLIC RECIPE

Vathakuzhambhu is a my all time favorite recipe and already i have posted my version of vathakuzhambhu with video too. This thakkali kuzhambhu is a unique recipe which is made without tamarind and almost tastes like a chunky tomato thokku. This weekend i made this vathakuzhambhu after a very long time and we all enjoyed with hot rice and poricha kootu.
Also check out my

tomato- vathakuzhambhu
INGREDIENTS:

TOMATO 4-5 NO
SAMBAR POWDER 3 –4 TSP
SALT AS NEEDED
ASAFOETIDA 1/4 TSP
JAGGERY 1/ TSP
SESAME OIL 2 TBLSP
TOOR DAL 2 TSP
MUSTARD SEEDS 1/4 TSP
FENUGREEK SEEDS(VENDAYAM) 1/4 TSP
DRY RED CHILIES 2 NO
TURMERIC POWDER 1/4 TSP
WATER 2 CUPS
CURRY LEAVES FEW

thakkali-vathakuzhambhu

METHOD:

  • Chop the tomatoes into fine pieces.

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  • In a pan add  sesame oil and add the mustard seeds, toor dal vendayam(fenugreek seeds) and when the mustard crackles add the red chillies.

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  • Now add the sambar powder and saute for few seconds.

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  • Now add the chopped tomatoes and saute well for 3minutes in a medium flame.

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  • Now add 2 cups of water and add salt, turmeric powder and jaggery.
  • Let this mixture boil for 12 to 15 minutes till the raw smell of the sambar powder goes and the kuzhambhu reaches the right consistency.
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  • Before transferring this to a serving bowl add a tsp of sesame oil and add curry leaves.

Thakkali vatha kuzhambhu

  • If handled with a dry and clean spoon this can be kept in the refrigerator and consumed for 2 days.

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