Paneer dosa recipe, paneer masala dosa

Paneer Dosa recipe, Paneer masala dosa recipe, scrambled paneer stuffed inside dosa, serves a perfect breakfast, recipe of paneer dosa with step by step pictures.
This is  the first dosa  recipe in Jeyashri’s kitchen.  Paneer Dosa is the one which i tasted during my college days and i tried this recipe a few times at home. When i made this during last weekend i reserved a little batter and made again yesterday for my lunch. For all paneer lovers out there, this is a surely a treat for you all. Generally we make paneer butter masala, paneer paratha using paneer. Try out this dosa for a change and i am sure you will love it. Home made paneer can also be used for this recipe, fresh paneer tastes much better and also saves time of scrambling the frozen paneer too.

• Soak the paneer cubes in hot water for 10 minutes.
• After 10 minutes drain the water and scramble the paneer.( I used the mixie to do this)
• Alternatively you can keep the paneer cubes in room temperature for 15 minutes and pulse it in a mixie.

• If using fresh paneer, scramble with hands and go ahead in making the paneer masala dosa.
• Chop the onions and capsicum finely.
• In a pan, add the oil and throw in the mustard seeds, curry leaves and add the onions.
• Saute till translucent. Add the chopped tomato.

• Saute for few minutes.
• Add red chili powder, salt and garam masala.

• Saute for few minutes and add  the chopped capsicum and  scrambled paneer one by one.

• Saute for 2 –3 minutes in  low flame.
• Mix well and add coriander leaves. Switch off the flame.

• Heat a dosa tawa and when it is hot  start making dosa by making a circle with the back of the laddle.
• Place 3-4 tblsp of filling in the center and when the base part turns golden brown just fold the dosa.

• If you want just drizzle a few drops of ghee.
• No need to flip the dosa.
• We always have this without any side dish.
• If you want to have with any side dish just click chutney and sambar recipes.
• Always serve hot.

Notes:

• While making the masala , you can add any finely chopped veggie of your choice.
• The dosa batter should not be too thick and it should be of a pouring  consistency, to get crispy paneer dosa .