Home Cooking for Guest Cooking for guest recipes #8 – indo chinese recipe menu

Cooking for guest recipes #8 – indo chinese recipe menu

by Jeyashris Kitchen
310 views
INDO CHINESE RECIPE MENU
This week menu is again an indo-chinese menu like the menu which i posted on the 3rd week. This week we have long weekend here in Singapore for the occasion of Chinese New Year. Last weekend we went to a Indo chinese restaurant called Manchurian club ,for dinner. Varsha gave me an idea to prepare a meal by making all the items we ordered there. So during the eve of the long weekend i made this elaborate Indo -Chinese menu. Though it seems to be little elaborate , it took 2 hours for me to complete this meal. Let’s go in detail as what i cooked.

Indo chinese menu
The menu included the following items:

I made the schezwan sauce on the previous day night. If making this menu for lunch cook the rice first and allow it to cool . Chop all the veggies. Just make it an hour in advance. I baked the brownie on the same day.
Enjoy this menu and will see you all with an interesting combo next weekend.

Indo chinese recipes

You may also like

12 comments

Kuttu February 1, 2014 - 7:56 am

Very nice Jeyashri! Looks yumm! Great going! 🙂

Reply
Hamaree Rasoi February 1, 2014 - 6:11 pm

Lovely looking Indo Chinese spread.
Deepa

Reply
Divya Shivaraman February 1, 2014 - 6:55 pm

that is totally a nice variety than our regular menu items

Reply
Sandhya Khattri February 2, 2014 - 3:45 am

Perfect indo chinese menu, like to try soon

Reply
Veena Theagarajan February 2, 2014 - 5:03 am

perfect chinese spread

Reply
M D February 2, 2014 - 11:24 am

This spread looks delicious! Amazing!

Reply
SHARMILEE J February 3, 2014 - 5:24 am

Amazing spread…looks very tempting!

Reply
Kaveri Venkatesh February 3, 2014 - 7:54 am

Delicious spread..looks so inviting

Reply
Chitra Ganapathy February 3, 2014 - 9:01 am

I love it.superb spread:)

Reply
Achu February 3, 2014 - 2:36 pm

Good collection of recipes. It will be helpful if you can mention for how many people this can be served approximately.

Reply
Kalpana Sareesh February 4, 2014 - 12:16 am

wonderful spread.. love to dung in

Reply
Anusha February 5, 2014 - 8:08 pm

It would be great if you could post cooking for guest series links in your recipe index

Reply

Leave a Comment