Baby corn stir fry recipe

Baby corn stir-fry recipe – Easy-to-make baby corn stir-fry with step-by-step pictures.

As mentioned in one of my previous posts, we moved into the new house yesterday and were quite busy settling in. But thankfully, it is within the same apartment as the locality is used to us.  This week i will be posting recipes from draft and haven’t started to click anything new in this big kitchen. Yes, the kitchen here is vast, and I am so excited, too. Coming to the recipe for Baby corn stir fry, it is easy, and if you are a fan of baby corn recipes like me, then this baby corn masala recipe is for you. This goes well with rice and rotis too. Thank you to all my blogger friends for visiting my page while I was away. I will return to the routine starting next week.

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METHOD:

• Wash the baby corn and cut it into small pieces as shown in the picture.
• Pressure cook this for 3 whistles, adding a little salt and turmeric powder.

• I made ginger garlic paste using a mortar and pestle. It was very flavourful and much better than the store-bought ones.
• In a pan, add oil and throw in the cumin seeds. Add the ginger garlic paste. Sauté on a medium-low flame for a few minutes, then add the onions. Chop the onions into a slightly larger size.

• After a few minutes, add the cubed capsicums.
• Saute for few minutes. Let this be crunchy. Now add the sambar powder and salt. Mix well and cook in a medium-low flame for a few minutes.

• Add the cooked baby corn, and drain if the water is too much. Little water is ok.
• Mix well, then sauté for a few minutes.
• Switch off the flame and squeeze the lemon juice ( if adding)
• Mix well. If you want, you can add coriander leaves too.

• 

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  Baby corn stir fry recipe

  Easy to make stur fry recipe using baby corn

  Course Main Course

  Cuisine Indian

  Keyword Dry curry, side dish for roti

  Prep Time 15 minutes minutes

  Cook Time 20 minutes minutes

  Total Time 35 minutes minutes

  Servings 2

  Author Jeyashri suresh

  Ingredients

  • 15 baby corn
  • 1 onion
  • ½ capsicum
  • 1 tsp ginger garlic paste
  • 1 tsp sambar powder
  • Salt as needed
  • ¼ tsp turmeric powder
  • ¼ tsp cumin seeds
  • 3 tsp oil
  • ½ tsp lemon juice optional

  Instructions

  • Wash the baby corn and cut it into small pieces as shown in the picture.
  • Pressure cook this till three whistles by adding a little salt and turmeric powder.
  • I made ginger garlic paste using a mortar and pestle. It was very flavourful and much better than the store-bought ones.
  • In a pan, add oil and throw in the cumin seeds. Add the ginger garlic paste. Sauté on a medium-low flame for a few minutes, then add the onions. Chop the onions into a slightly larger size.
  • After a few minutes, add the cubed capsicums.
  • Saute for few minutes. Let this be crunchy. Now add the sambar powder and salt. Mix well and cook in a medium-low flame for a few minutes.
  • Add the cooked baby corn, and drain if the water is too much. Little water is ok.
  • Mix well, then sauté for a few minutes.
  • Switch off the flame and squeeze the lemon juice ( if adding)
  • Mix well. If you want, you can add coriander leaves too
  • Serve with Roti or with rice. We had vegetable rice.

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