GANESHA CHATURTHI RECIPES

Modakam with thengai poornam uppu kozhukattai Fried modak ellu kozhukattai Ulundu kozhukattai modak withkadalai paruppu  poornam Kondakadalai Vadai

Sunday, August 31, 2014

LADIES FINGER STIR FRY| OKRA CURRY| BACHELORS RECIPES

TIPS TO MAKE NON STICKY OKRA CURRY

Vendakkai-curry
Vendakkai curry|Okra fry | Ladies finger fry is loved by everyone at home and i make it almost twice a week too. Though i like it very spicy, for kids sake i make it medium spicy. The recipe is very simple, but many of us will end up making it very sticky and mush them in the process of making the curry. So i want to share this basic recipe of making  non sticky vendakkai curry. It will be useful for beginners and also bachelors.

Thursday, August 28, 2014

DRY FRUIT MODAKAM RECIPE | DRY FRUITS KOZHUKATTAI | PILLAYAR CHATURTHI RECIPES

Dry fruits-kozhakattai
As Ganesha Chaturthi is round the corner, i thought i will quickly i will post the recipe of dry fruits modakam. Actually i wanted to post Peanut modakam ,but added some dry fruits into this. I have posted Dry fruits ladoo for last year diwali . You can make the same and make it in modak shapes and offer as neivedhyam. I have made this as a traditional south indian modak with outer covering. Check out my other Ganesh Chaturthi recipes  too.

Tuesday, August 26, 2014

GANESH CHATURTHI RECIPES | VINAYAGAR CHATURTHI SPECIAL RECIPES 2014

ganesha chaturthi collage
Ganesha chaturthi | Vinayagar chaturthi|Pillayar Chaturthi ,is celebrated on 29th August ,in this year 2014. In all the houses we make modakam for Lord Ganesha in all South Indian homes. In many states, people make different varieties of dishes and offer as neivedhyam for lord Ganesha. Living in a place surrounded by friends of other states, gives me a wonderful exposure to know about their dishes. I have a good collection of Ganesha chaturthi recipes in my blog, and i have compiled here all the recipes commonly made for this festival. Click on the picture for the recipe.

MANI KOZHUKATTAI RECIPE | AMMANI KOZHUKATTAI RECIPE WITH POORNAM| VINAYAGAR CHATURTHI RECIPES

mani-kozhukattai

Mani kozhakattai or ammani kozhukattai or mini kozhukattai, other wise called undrallu guggillu, in telugu ,is generally made with the left over dough we make for modakam. I have already posted the recipe of the Ammini kozhukattai with idli milagai podi. Last weekend we had a dinner meet with a friends group, and it was a potluck party. One among our  friends told that she will bring ammini kozhukattai as her mil makes it very well. You won't believe, i just had ammini kozhukattais for dinner. It was highly addictive and super awesome too. She made the poornam with toor dal and mixed with the steamed rice balls. This can be had as a evening snack too. Try this one for this ganesha chaturthi too.

Monday, August 25, 2014

PAAL KOZHUKATTAI RECIPE WITH SUGAR | VINAYAGAR CHATURTHI RECIPES

Paal-kozhukattai

Paal kozhukattai|Undralla payasam( in telugu),  in most of the houses they make for ganesha chaturthi|vinayagar chaturthi. I have posted the version of paal kozhuttai with jaggery , this one is more similar to that. I have replaced the sugar with jaggery in this post.  The addition of coconut milk makes this sweet more rich and nice. Try out this paal kozhukattai for this Ganesha chaturthi. even you can make this on regular days also as a dessert too.

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