Ganesh Chathurthi 2016 - Sept 5 - for more recipes click here
PARUPPU POORNAM KOZHUKATTAI modakam with video paruppu poornam kozhukatai fried modakam ellu kozhukattai DRY FRUITS MODAKAM Somasi
ULUNDU KOZHUKATTAI Khoya- modakam modakam using mould ammini kozhukattai with toor dal SUNDAL Moong dal modakam sesame ladoo


Wednesday, April 14, 2010

THENGAI THOGAIYAL - COCONUT THOGAIYAL

Thengai Thogayal
Thengai Thogaiyal | Coconut thogaiyal  is a very simple dish which can be made in no time and i mom makes this very nice and yummy. she makes it very spicy and since my family doesn’t prefer much spice,i made it according to their taste. Whenever my friend's visit my house or when we do potlucks, i am always asked to make this thengai thogayal.

Thursday, April 8, 2010

RAW MANGO PACHADI RECIPE

mango pachadi
Normally we make this pachadi for the TAMILNEW YEAR and last time when i went to the market,i thought of making it before since we all love it . Manga pachadi is made with jaggery and raw mango. Check out my ripe mango pachadi too.


Raw mango pachadi

  Preparation Time : 10 mins | Cooking Time : 25 Mins |Serves: 3-4

     Raw mango  1 (medium sized)
               Jaggery   1/2 cup (adjust acc to the sourness of the mango)
               Salt   a pinch
               Oil   1/4 tsp
               Mustard seeds    1/4 tsp
               Red chili   1
     
     
raw mango pachadi

Method:
  • Peel the skin of the mango and cut it into thin slices.
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  • In a kadai put this mango slices and add 1/2 cup of water and a pinch of salt and cook the mangoes are soft.
  • If u want the mango slices not to visible and get it mashed pressure cook the mango slices.
  • Melt the jaggery in a pan by adding little water to it.
  • Filter it and allow it to boil for 5 mins.
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  • Now add the cooked mango pieces and mix well and allow it to boil for 3-5 mins.
  • Temper the mustard seeds and redchilli to it.
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  • Transfer to a serving bowl and enjoy it .
  • We had for our dessert.
  • In my mom’s place they have it as an accompaniment for curd rice.
pachadi
AFTER MAKING IF YOU STILL FEEL IT IS NOT VERY SWEET,DON’T WORRY JUST ADD A TBLSP OF SUGAR TO IT AND MIX WELL.
IF THE CONSISTENCY IS WATERY, JUST ADD A TSP OF RICE FLOUR WITH A TBLSP OF WATER AND BRING A BOIL.

Saturday, April 3, 2010

SNAKE GOURD KOOTU RECIPE | PUDALANGAI KOOTU

pudalangai kootu
Kootu with any veggies is a comfortable food for all of us in my home. It can be made with any veggies and this time i made with snake gourd. You can make this with any veggies of your choice. Normally we use beans,chow chow, drumstick,or eggplant to make kootu. Check out my avarakkai poricha kootu and poosanikaai kalyana kootu.