SIDE DISH FOR IDLI |DOSA

CORIANDER -CHUTNEY TIFFIN-SAMBAR ONION-CHUTNEY TOMATO-CHUTNEY INSTANT TIFFIN SAMBAR KARA-CHUTNEY pudina chutney

Thursday, July 28, 2011

MOOLI KA PARATHA/RADISH PARATHA

            Among all the veggies i cook at home, somehow i don’t have any passion towards this radish , though i know it is very good for health. But i love to make paratha with radish rather than adding them in sambar. Here comes the recipe for mooli ka paratha/radish paratha.
mooli ka paratha

WHOLE WHEAT FLOUR 1 CUP
RADISH (GRATED) 1 CUP
SALT AS NEEDED
ONION 1 NO
CUMIN SEEDS FEW
BESAN/GRAM FLOUR 1 TBLSP
REDCHILLI POWDER 1/4 TSP
GARAM MASALA A PINCH
CORIANDER LEAVES FEW
OIL 2 TBLSP
radish paratha

METHOD:
  • Knead the wheat flour with enough water and salt.
  • Cover and keep it aside.
  • Peel the radish and grate it.
  • Add salt to this and keep it aside for 10 mins.
  • After 10 mins, thoroughly squeeze out the water from the radish.
  • You can also use the water for making the dough.
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  • heat a kadai and add a tsp of oil to this and add the cumin seeds.
  • Add the chopped onions to this and saute for few minutes.
  • Add the grated radish to this and throw in the redchilli powder, garam masala , salt and besan to this. Mix well and add the coriander leaves to this.
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  • Allow this filling to cool.
  • Take a mini orange sized dough and roll it into a mini circle.
  • Keep a tblsp of filling on the center and close the circle.
  • Roll it into a parathas and dust them with flour as and when needed.
  • Cook the parathas in a tawa till golden spots appear on both sides.Drizzle with oil.
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  • Serve hot with any pickle /curd.
radish paratha

Monday, July 25, 2011

MALAI KOFTA-SIDE DISH FOR ROTI

    Malai kofta is a very rich and delicious gravy and normally i don’t make this very often at my home ,but this time i made this for my friends’s familly who joined us for dinner last week. Though i have tried this a few times, this time it was too perfect and confidently i can blog it this time.

malai kofta

Thursday, July 21, 2011

EGGLESS ORANGE FLAVOURED SPONGE CAKE

Baking Beginner Recipe

     As mentioned in my first baking recipe, my friends gifted me a baking oven , and one among them told me to bake a cake for her birthday. I was little tensed but with little courage i tried Prathiba's Orange Cake , which was tried by Raks too. This came out extremely perfect and i can suggest this recipe for Beginners, like me. My friend who celebrated her birthday was totally impressed by the outcome of the cake and i made this for my friend’s kids again on their continuous request.

orange cake

Monday, July 18, 2011

CAULIFLOWER MASALA-SIDE DISH FOR ROTI

           Last week when i bought two cauliflowers i thought of making some gravy with that as a side dish for roti. For the first time i am trying a gravy with cauliflower and it came out so well and my son who never eats roti with any side dish, had this and he really enjoyed eating this cauliflower masala.

RECIPE SOURCE:HERE

  cauliflower masala

Friday, July 15, 2011

SPRING ONION CURRY-SIDE DISH FOR ROTI

    I Never thought that we can make curry with spring onion , but when my friend shared this recipe with me i tried it on the same day and to my surprise it turned out so well and i would say it is a perfect side dish  for roti/rice.

spring onion cury

Tuesday, July 12, 2011

PANEER METHI MAKHANI/SIDE DISH FOR ROTI/PANEER RECIPES

  

     Paneer Recipes are always a super hit at my place. When i saw this Paneer methi makhani recipe in Aipi’s space i tried it on the same day. I can say it is one of the best side dish for roti and i enjoyed the creamy texture of the gravy with the addition of evaporated milk in that. For Original recipe click Here.

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Thursday, July 7, 2011

SAVORY BUNS RECIPE | GARLIC BUNS

    After the successful attempt of baking Eggless choc chip muffin in my new oven i wanted to try something snack to pair with the evening tea. Without any second thought i attempted Savoury buns, which i got inspired from Bharathy of Spicy Chilly. When i saw them in Rak's space with the replacement of olive oil in the place of butter i tried it out from there with a small alteration. It turned out so well and i used only the all purpose flour whereas Raji has replaced a portion with wheat flour.

garlic buns

Monday, July 4, 2011

PANEER PAYASAM/PANEER KHEER

EASY WAY OF MAKING BASUNDI.

       This paneer kheer i tried out recently after seeing it in Sharmilee's space. I tried this on the day she posted the paneer payasam recipe. It came out very delicious and it tasted very similar to basundi. So here is my version of paneer kheer recipe adopted from an excellent blog Sharmis Passion. Click here for the original recipe.
paneer payasam

Friday, July 1, 2011

VAZHAKKAI BAJJI | BAJJI RECIPE

   Though we can make Bajji with any veggie of our choice, i love bajji more when it is made with raw banana/vazhakkai. Today i am sharing you the recipe of vazhakkai Bajji which mom makes so yummy and i still remember our childhood days, eating bajjis as a main course without having any constraint about putting weight.
bajji

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