Among all the veggies i cook at home, somehow i don’t have any passion towards this radish , though i know it is very good for health. But i love to make paratha with radish rather than adding them in sambar. Here comes the recipe for mooli ka paratha/radish paratha.
Thursday, July 28, 2011
Monday, July 25, 2011
Malai kofta is a very rich and delicious gravy and normally i don’t make this very often at my home ,but this time i made this for my friends’s familly who joined us for dinner last week. Though i have tried this a few times, this time it was too perfect and confidently i can blog it this time.
Thursday, July 21, 2011
Baking Beginner Recipe
As mentioned in my first baking recipe, my friends gifted me a baking oven , and one among them told me to bake a cake for her birthday. I was little tensed but with little courage i tried Prathiba's Orange Cake , which was tried by Raks too. This came out extremely perfect and i can suggest this recipe for Beginners, like me. My friend who celebrated her birthday was totally impressed by the outcome of the cake and i made this for my friend’s kids again on their continuous request.
Monday, July 18, 2011
Last week when i bought two cauliflowers i thought of making some gravy with that as a side dish for roti. For the first time i am trying a gravy with cauliflower and it came out so well and my son who never eats roti with any side dish, had this and he really enjoyed eating this cauliflower masala.
Friday, July 15, 2011
I Never thought that we can make curry with spring onion , but when my friend shared this recipe with me i tried it on the same day and to my surprise it turned out so well and i would say it is a perfect side dish for roti/rice.
Tuesday, July 12, 2011
Paneer Recipes are always a super hit at my place. When i saw this Paneer methi makhani recipe in Aipi’s space i tried it on the same day. I can say it is one of the best side dish for roti and i enjoyed the creamy texture of the gravy with the addition of evaporated milk in that. For Original recipe click Here.
Thursday, July 7, 2011
After the successful attempt of baking Eggless choc chip muffin in my new oven i wanted to try something snack to pair with the evening tea. Without any second thought i attempted Savoury buns, which i got inspired from Bharathy of Spicy Chilly. When i saw them in Rak's space with the replacement of olive oil in the place of butter i tried it out from there with a small alteration. It turned out so well and i used only the all purpose flour whereas Raji has replaced a portion with wheat flour.