Friday, April 19, 2013

PAANAGAM | PANAKAM | SRI RAMA NAVAMI RECIPES

Panakam | pakagam is normally prepared during Sri rama navami along with Neer Mor and Vadaparuppu . During my child hood days i never drink panagam as my mom will forcefully tell me drink . But some how after marriage , few years later i started liking  panakam. Apart from making panakam for rama navami my we make this during the time we make lakshmi pooja at home and on the days when we read Sundara kanda Parayanam. During the days when were in Chennai, me and my mil will visit to the west mamabalam ayodaya mandapam and relish the neer mor, panagam and vada paruppu they give there as prasadams.

panakam1

INGREDIENTS:

JAGGERY(POWDERED) 1/2 CUP
WATER 3 CUPS
DRY GINGER POWDER(SUKKU) 1/8 TSP
CARDAMOM POWDER A PINCH
LEMON JUICE 1 TBLSP

panakam2

METHOD:

  • Soak the jaggery in water for 15 minutes.
  • Filter the jaggery to take out the impurities.
  • add dry ginger powder,cardamom powder and lemon juice.
  • Mix well. Panakam is ready for neivedhyam.

panakam 3

Note:

  • apart from making this for rama navami, this is a best summer cooler.
  • Panakam is very healthy too and best when serve chilled.
  • Edible camphor(pachakalpuram) can be used.

 

 

 

 

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29 comments:

  1. It's always like that we start to like things later ....hope you had good celebration ....fab pics

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  2. Loevly pics dear! Hope you had a wonderful day. I am yet to post mine...

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  3. Lovely post for the occasion of ram navami.
    Deepa

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  4. Panakam has become a recent favorite of mine....though I really don't like vada paruppu...Nice clicks Jeyashree

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  5. Looks very authentic Jeyashri...

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  6. ramanavami wishes jshree

    sathya :)

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  7. looks wonderful lovely pictures

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  8. Refreshing and authentic drink

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  9. Lovely Paanaka for Ram Navami! Beautiful clicks!

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  10. Beautiful panakam, ram navami wishes.

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  11. Lovely presentation, have tasted this, but have never made it..

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  12. Ram Navami Wishes Jeyashri! panagam looks divine..

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  13. Panagsm looks refreshing, love the neer more on back too:)

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  14. i dunno how this taste but excellent clicks...

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  15. வலைச்சர அறிமுக வாழ்த்துக்கள்...

    Visit : http://blogintamil.blogspot.in/2013/04/2013.html

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  16. Nice panagam jeyashri.my hubby like this panagam soo much...

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  17. though this is new to me, sure it tastes great.

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  18. refreshing one...and the color is cute

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  19. Beautiful clicks. Feels like Rama Navami. I am happy to follow you.

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  20. Hi Sir, You really good writer.

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    Thanks for this.

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  21. Hello sir, I got you by Google search.

    Firstly, I should to thanks to you for your unique information. It is rare to find unique content nowadays but you already have made. I also like to view Looking for Gold coast kitchens? We exclusive accumulation in top wellborn Gold coast kitchens that junction unitedly to create the nonpareil fourpenny kitchen. Find the best Gold coast kitchens today.

    Thanks For Very Interesting Post

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  22. Best summer coolant love it anytime!

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  23. happy rama navami. i also like this panagam

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  24. its looking tasty...yummy:)

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  25. Its looking tasty..yummy... But I have a doubt,if I soak the jaggery in water..do the water should be cold,hot or normal?

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  26. You can soak in normal water

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  27. Thanks for posting Jeya akka.

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